Craving a dish that combines tender chicken with a rich, creamy sauce? This Chicken Breast with Creamy Sun-Dried Tomato Sauce is the answer. Made with cream of chicken soup, this recipe delivers comfort and flavor in every bite. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests without spending hours in the kitchen.
Imagine succulent chicken breasts smothered in a velvety sauce, bursting with the tangy flavor of sun-dried tomatoes and the richness of cream. This dish is not only easy to prepare but is also a crowd-pleaser that will have everyone coming back for seconds.
Overview of the Dish
This chicken breast dish is truly a delight for both the eyes and the palate. Featuring a tender chicken breast, it is generously topped with a luscious sun-dried tomato sauce. The rich creaminess of the sauce perfectly complements the savory notes of the chicken.
The rustic presentation on a charming plate enhances the overall appeal. Accompanied by al dente pasta and a sprinkle of grated parmesan, each serving invites you to indulge in its comforting flavors.
Key Ingredients
The magic of this dish lies in its simple yet flavorful ingredients. The star is, of course, the chicken breast, which is seasoned to perfection.
Sun-dried tomatoes bring a delightful tang and sweetness to the creamy sauce, while garlic powder and Italian seasoning add depth to the flavor profile. Olive oil is used for sautéing, ensuring the chicken is golden and delicious.
Cooking Method
Cooking this dish is straightforward, making it accessible to home cooks of all levels. Start by seasoning the chicken breasts with salt, pepper, and garlic powder, allowing the flavors to penetrate.
After searing the chicken in olive oil until perfectly browned, the pan is transformed into a sauce-making haven. Combining cream of chicken soup, heavy cream, and sun-dried tomatoes creates a rich, velvety sauce that envelops the chicken beautifully.
Presentation Tips
Presentation can elevate the dining experience. Serve the chicken breast on a rustic plate, ensuring the sauce is generously spooned over the top.
For a touch of freshness, garnish with vibrant basil or parsley. Pairing the chicken with a side of perfectly cooked pasta adds texture and substance, making the plate visually appealing and inviting.
Serving Suggestions
This dish is versatile when it comes to pairing. While al dente pasta is a classic choice, it also complements rice or crusty bread, perfect for soaking up the creamy sauce.
Consider serving a light salad on the side to balance the richness of the chicken, or a glass of white wine for a more refined dining experience. Each bite promises satisfaction and warmth.
Why You’ll Love It
This chicken breast topped with creamy sun-dried tomato sauce is more than just a meal; it’s an expression of comfort and indulgence. The combination of flavors creates a dish that is sure to please everyone at the table.
Its ease of preparation makes it an excellent choice for weeknight dinners or special occasions alike. Once plated, it becomes a centerpiece that is not only appetizing but also visually striking.
Creamy Chicken Breast Recipe
This creamy chicken dish features juicy chicken breasts enveloped in a luscious sun-dried tomato sauce made with cream of chicken soup. It’s comforting, savory, and has a hint of sweetness from the sun-dried tomatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Sear the Chicken: In a skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat and add the cream of chicken soup, heavy cream, sun-dried tomatoes, and Italian seasoning. Stir well to combine and let the sauce simmer for a few minutes until heated through.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to ensure the chicken is heated through and coated in the sauce.
- Serve: Garnish with fresh basil or parsley before serving. Enjoy with pasta, rice, or crusty bread to soak up the delicious sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 420kcal
- Fat: 25g
- Protein: 40g
- Carbohydrates: 10g
