Looking for a hearty breakfast or a satisfying dinner that brings comfort to your table? This chopped beef and potato hash is just what you need. It’s simple to make, and the combination of tender beef and crispy potatoes will surely please everyone in the family. Perfect for using up leftovers or for a quick weeknight meal, you’ll find this dish quickly becomes a staple in your kitchen.
What I love about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or spices. Imagine the satisfying crunch of golden-brown potatoes paired with savory beef, seasoned to perfection. It’s a dish that’s not just filling but also packed with flavor.
Flavorful Ingredients Come Together
This dish brings together a variety of ingredients that contribute to its hearty nature. Ground beef serves as the foundation, providing rich flavor and protein, while the diced potatoes offer a satisfying crunch. The addition of vibrant bell peppers and onions enhances the dish, adding color and a touch of sweetness. Each ingredient plays a vital role in creating a balanced meal that is both filling and delicious.
The cooking process allows these ingredients to meld beautifully. As the potatoes crisp up, they absorb the savory juices from the beef, creating a blend of flavors that is hard to resist. Adding garlic and paprika gives the hash an aromatic touch, elevating the overall taste experience.
A Versatile Dish for Any Meal
This chopped beef and potato hash isn’t just for breakfast; it’s suitable for any occasion. Whether you’re looking for a satisfying breakfast to kick-start your day or a comforting dinner to wind down the evening, this recipe fits the bill.
One of the wonders of this dish is its versatility. You can easily adapt it by incorporating your favorite vegetables or adjusting the spices to suit your taste. Consider adding green beans, mushrooms, or even some spicy jalapeños for an extra kick. The possibilities are endless, making it a great base for experimentation.
Cooking Techniques for the Best Results
To ensure your hash achieves that delightful golden-brown finish, the cooking technique is essential. Start by heating olive oil in a skillet and adding the diced potatoes. Patience is key here; allow them to cook undisturbed for a few minutes before stirring, ensuring they develop that crispy exterior.
When introducing the ground beef and vegetables, remember to push the potatoes to one side of the skillet. This method allows you to control the cooking process, ensuring each component reaches the desired doneness. Stir everything together at the end to let the flavors combine harmoniously.
The Perfect Egg to Top It Off
No hash is complete without the addition of a fried egg on top. The runny yolk adds a rich creaminess that enhances each bite. Frying the egg separately gives you the control to achieve the perfect level of doneness, whether you prefer it slightly runny or fully cooked.
As you serve the hash, placing the egg on top also creates a wonderful visual appeal. The contrasting colors of the yellow yolk against the earthy tones of the hash make for an inviting presentation that will please the eyes as much as the palate.
Garnishing for a Fresh Finish
A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness that brightens the dish. This simple garnish can elevate the overall presentation, making it look as delightful as it tastes.
Consider serving the hash in a rustic-style skillet for a homey touch. The warmth of the wooden backdrop complements the meal, creating an inviting atmosphere that makes the dining experience even more enjoyable.
Serving Suggestions and Pairings
This chopped beef and potato hash pairs beautifully with a variety of sides and accompaniments. A simple green salad can provide a refreshing contrast to the hearty hash, while crusty bread or toasty sourdough complements it nicely.
If you’re looking to enhance the meal further, consider serving it with a side of fruit or a light yogurt dip. These options can balance the richness of the hash, creating a well-rounded dining experience.
Easy Chopped Beef and Potato Hash Recipe
This chopped beef and potato hash is a delightful blend of ground beef, diced potatoes, and onions, all sautéed together until golden and flavorful. Each bite offers a delicious balance of textures, from the crispy potatoes to the tender beef, making it a favorite for any meal of the day.
Ingredients
- 1 pound ground beef
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Eggs for frying (optional)
Instructions
- Cook the Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
- Add Beef and Vegetables: Push the potatoes to one side of the skillet and add the ground beef, onion, bell pepper, and garlic to the other side. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
- Season: Sprinkle in the paprika, salt, and pepper. Mix everything together in the skillet and let it cook for another 2-3 minutes to allow the flavors to meld.
- Serve: If desired, fry eggs in a separate pan to top the hash. Garnish with chopped parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
