If you’re seeking a hearty Italian dish that’s brimming with flavor, look no further than this chopped beef cacciatore. It’s a rustic meal that brings together tender beef, vibrant vegetables, and a rich tomato sauce, creating a symphony of taste that’s sure to satisfy your cravings.
Imagine sitting down to a plate of tender, juicy beef simmered with bell peppers, onions, and aromatic herbs, served over a bed of pasta or polenta. This dish not only fills the belly but also warms the soul, making it a fantastic option for family gatherings or a cozy dinner at home.
What I love about this recipe is its versatility. You can easily customize the vegetables based on what you have on hand, and it still turns out delicious every time. Plus, it’s an excellent way to impress your guests with a homemade Italian favorite.
Understanding Chopped Beef Cacciatore
Chopped beef cacciatore is a traditional Italian dish that embodies the essence of rustic cooking. It features tender beef simmered in a rich tomato sauce infused with aromatic herbs and fresh vegetables.
The juxtaposition of juicy beef and colorful bell peppers creates a visually appealing plate, while the slow cooking process allows the flavors to meld beautifully. It’s an invitation to gather around the table, sharing not just a meal, but a wholesome experience.
Components of the Dish
This dish highlights several key ingredients that contribute to its depth of flavor. Tender chunks of beef serve as the centerpiece, marrying perfectly with the sweet and earthy notes of bell peppers and onions. Garlic adds an extra layer of savoriness, enriching the overall profile.
Crushed tomatoes provide a luscious base, transforming into a velvety sauce that clings to every piece of meat and vegetable. Each component plays a vital role, making this dish a well-rounded meal.
Cooking Process
The preparation of chopped beef cacciatore involves a few essential steps that enhance its flavor. First, the beef is seared to lock in juices and develop a rich crust. This initial browning is crucial for building a robust flavor foundation.
Next, the vegetables are sautéed until they soften, releasing their natural sweetness. Incorporating minced garlic at this stage infuses the dish with aromatic warmth, setting the stage for the simmering process that follows.
Serving Suggestions
This hearty dish is best served over a bed of pasta or creamy polenta, offering a comforting contrast to the rich sauce. A sprinkle of grated Parmesan cheese elevates the flavors further, adding a salty and nutty element to each bite.
To finish, a garnish of fresh basil or parsley not only adds color but also a refreshing note that balances the richness of the cacciatore. This attention to detail transforms a simple meal into a delightful dining experience.
Creating the Ideal Atmosphere
The setting in which you serve chopped beef cacciatore enhances the overall experience. Imagine a rustic wooden table adorned with simple yet elegant dinnerware. The warmth of the wood complements the heartiness of the dish, creating an inviting atmosphere.
Adding a side of pasta and a sprinkle of Parmesan cheese not only makes the table visually appealing but also invites guests to help themselves. This communal approach to dining fosters connection and makes the meal more memorable.
Variations and Customizations
Chopped beef cacciatore is versatile, allowing for numerous variations based on personal preferences or seasonal availability. Feel free to experiment with different vegetables, such as mushrooms or zucchini, to add unique flavors and textures.
For those seeking a twist, consider using different cuts of meat or even incorporating sausage for a heartier version. Each adaptation provides an opportunity to make the dish your own, while still honoring its traditional roots.
Classic Chopped Beef Cacciatore Recipe
This chopped beef cacciatore is a robust dish characterized by its tender chunks of beef slow-cooked in a tomato sauce with bell peppers, onions, and garlic. The flavors meld beautifully, resulting in a savory meal that’s both filling and flavorful.
Ingredients
- 2 pounds chopped beef (such as chuck or sirloin)
- 1 onion, finely chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Cooked pasta or polenta for serving
Instructions
- Sear the Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the chopped beef with salt and pepper, then add to the skillet and brown on all sides. Remove beef and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion and sliced bell peppers. Sauté until they are softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
- Combine Ingredients: Return the browned beef to the skillet, then add the crushed tomatoes, beef broth, and Italian seasoning. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- Serve: Serve the cacciatore hot over cooked pasta or creamy polenta. Garnish with fresh basil or parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
