Looking for a dish that elevates a simple pork cut into something extraordinary? These balsamic glazed pork medallions are just the ticket! With a rich, tangy glaze that caramelizes beautifully in the pan, this recipe will have you feeling like a professional chef in your own kitchen.
Imagine the tender pork, seared to perfection and then drizzled in a luscious balsamic reduction that balances sweetness and acidity. Each bite is bursting with flavor, making it perfect for a special dinner or even just a weeknight treat.
This recipe is all about ease and sophistication. In just a short amount of time, you can create a dish that impresses and satisfies, bringing a touch of gourmet dining to your table.
Preparing the Pork Medallions
The first step in creating this dish is to prepare the pork tenderloin by slicing it into 1-inch medallions. This allows for even cooking and ensures each piece is tender and juicy.
Before cooking, season the medallions with salt and pepper on both sides. This simple seasoning will enhance the natural flavors of the pork and complement the tangy glaze.
Searing for Flavor
Heat a large skillet over medium-high heat, adding olive oil to the pan. Once the oil is hot, carefully place the pork medallions into the skillet.
Sear them for about 3-4 minutes on each side until they develop a golden brown crust. This step not only locks in moisture but also adds depth to the dish’s flavor profile.
Crafting the Balsamic Glaze
After the medallions are beautifully seared, remove them from the skillet and set them aside. In the same skillet, it’s time to make the luscious balsamic glaze.
Add balsamic vinegar, honey, minced garlic, chopped rosemary, and Dijon mustard to the pan. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet to maximize flavor.
Combining Flavors
Allow the glaze to simmer for about 5-7 minutes, until it thickens slightly. This is where the magic happens as the flavors meld together, creating a sweet and tangy sauce that will coat the pork medallions.
Once the glaze reaches the desired consistency, return the pork medallions to the skillet. Toss them in the glaze to ensure each piece is evenly coated.
Serving with Elegance
When plating this dish, presentation plays a significant role. Arrange the glazed pork medallions on a rustic wooden table for a warm, inviting atmosphere.
Consider serving the medallions alongside roasted vegetables and a lightly dressed salad. Garnish with fresh parsley to add a pop of color and freshness.
Flavor Pairings and Enjoyment
This dish pairs beautifully with a variety of sides, accentuating the pork’s flavors. Roasted seasonal vegetables bring earthiness, while a crisp salad adds a refreshing contrast.
Whether for a family meal or a special gathering, these balsamic glazed pork medallions will surely delight your guests with their tender texture and rich taste, making for a truly satisfying dining experience.
Delicious Balsamic Glazed Pork Medallions
These pork medallions are juicy and tender, enhanced by a sweet and tangy balsamic glaze. The flavor profile strikes a perfect balance, making them a delightful main course that pairs wonderfully with vegetables or a fresh salad.
Ingredients
- 1 pound pork tenderloin, sliced into 1-inch medallions
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Prepare the Pork: Season the pork medallions with salt and pepper on both sides.
- Sear the Medallions: In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork from the skillet and set aside.
- Make the Glaze: In the same skillet, pour in the balsamic vinegar, honey, garlic, rosemary, and Dijon mustard. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Let it simmer for about 5-7 minutes, or until the glaze has thickened slightly.
- Combine: Return the pork medallions to the skillet, turning them in the glaze to coat evenly. Cook for an additional 1-2 minutes to heat through.
- Serve: Plate the pork medallions, drizzle with additional glaze, and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
