Imagine biting into a warm cookie, the outer layer crisp and golden, only to discover a gooey, sweet caramel center waiting to surprise you. These chewy chocolate chip cookies are not just any cookie; they are an experience that combines the classic flavors of chocolate and caramel in a delightful way. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are sure to satisfy your sweet tooth.
These caramel stuffed cookies are perfect for any chocolate lover. The rich, buttery cookie dough pairs beautifully with the sweet and slightly salty caramel, creating a flavor explosion with each bite. Plus, they are incredibly easy to make, allowing you to whip up a batch in no time.
Decadent Chewy Caramel Stuffed Cookies
These cookies are a delightful treat that embodies comfort and indulgence. Each bite offers a soft and chewy texture, thanks to the combination of ingredients that come together to create a rich cookie dough.
The luscious caramel filling is the heart of these cookies, melting beautifully to create a satisfying contrast to the crisp edges. With every mouthful, the semi-sweet chocolate chips add an extra layer of flavor, enhancing the overall experience.
Ingredients That Make a Difference
The base of these cookies is made with unsalted butter, which contributes to a rich flavor and soft texture. Brown sugar and granulated sugar work together to provide sweetness and moisture, resulting in a cookie that remains chewy even after baking.
Using high-quality semi-sweet chocolate chips ensures that each cookie is packed with chocolate flavor. Meanwhile, unwrapped caramel candies can be easily melted and incorporated, making the preparation of the gooey center a breeze.
The Art of Cookie Dough Preparation
The process begins with creaming the butter and sugars until light and fluffy, which is crucial for achieving that coveted chewy texture. Adding eggs one at a time ensures even mixing and a smooth consistency throughout the dough.
When it comes to combining dry ingredients, incorporating flour slowly prevents overmixing, allowing the cookies to maintain their tender nature. Folding in the chocolate chips at the end ensures they are evenly distributed without breaking apart.
Creating the Gooey Center
Melt the caramel candies with a splash of heavy cream if you prefer an extra soft filling. This step is optional but can enhance the gooeyness of the caramel, making each bite even more enjoyable.
When assembling the cookies, it’s important to seal the edges well to avoid any caramel leakage during baking. This method ensures that the luscious filling stays intact until you break the cookie open.
Baking to Golden Perfection
Once the cookies are shaped and filled, baking them at 350°F (175°C) helps achieve those golden edges while keeping the centers soft and chewy. The cookies should be removed from the oven while they are still slightly underbaked in the center to ensure that delightful gooeyness.
After letting them cool on the baking sheet for a few minutes, transferring them to a wire rack allows for the perfect cooling environment, ensuring they maintain their texture.
Serving Suggestions and Pairings
These delightful cookies shine on their own but can be perfectly paired with a cold glass of milk. The creamy texture of the milk complements the richness of the caramel-filled cookies beautifully.
For those looking to elevate their dessert experience, consider serving these cookies warm with a scoop of vanilla ice cream. The combination of warm and cold creates a delightful contrast that is sure to please any palate.
Decadent Chewy Caramel Stuffed Cookies
These cookies boast a soft, chewy texture with a rich caramel filling that melts in your mouth. The combination of semi-sweet chocolate chips and velvety caramel makes them irresistibly delicious, perfect for dessert or a late-night snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream (optional, for softer filling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined. Fold in the chocolate chips.
- Prepare the Caramel: If desired, melt the caramel candies with heavy cream in a microwave-safe bowl until smooth. Let cool slightly.
- Assemble the Cookies: Scoop a tablespoon of cookie dough and flatten it slightly. Place a small amount of caramel in the center, then cover it with another tablespoon of dough, sealing the edges. Repeat for the remaining dough.
- Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
