If you’re a fan of cookies and enjoy the sweet-tart burst of blackberries, then these blackberry cobbler cookies will be your new go-to treat. Imagine biting into a soft, chewy cookie packed with juicy blackberries and hints of warm spices. It’s like enjoying a slice of cobbler in cookie form, and trust me, these cookies are a delightful way to satisfy your sweet tooth.
These cookies are perfect for summer gatherings or cozy evenings at home. With their buttery, tender texture and fruity filling, each bite promises a wonderful balance of flavors. The addition of cinnamon brings a touch of warmth, making them ideal for any occasion. Plus, they are simple to make with just a handful of ingredients, so you can whip up a batch in no time.
Irresistible Blackberry Cobbler Cookies
There’s something special about blackberry cobbler cookies that captures the essence of homemade desserts. These treats combine the familiar flavors of a traditional cobbler into a handheld delight. Each cookie is soft and buttery, with juicy bits of blackberry bursting through the tender dough.
With the warm undertones of cinnamon and a hint of vanilla, every bite offers a delightful experience that’s both comforting and satisfying. These cookies are perfect for any time of the day, whether enjoyed as an afternoon snack or served as a sweet ending to a meal.
Ingredients that Shine
The beauty of these cookies lies in their simplicity. Just a handful of quality ingredients is all you need to create something truly enjoyable. The essential components include unsalted butter, granulated sugar, brown sugar, and, of course, fresh blackberries.
The addition of cinnamon not only enhances the flavor profile but also evokes a sense of warmth and nostalgia. Each ingredient plays a crucial role in bringing the cookies to life, ensuring a delightful balance that appeals to both kids and adults alike.
Preparing for Baking
To get started, preheating the oven is key. Set it to 350°F (175°C) and line your baking sheets with parchment paper. This step helps achieve a perfectly baked cookie without sticking.
Next, the creaming of butter and sugars is where the magic begins. This process incorporates air into the mixture, resulting in a light texture. As you add the eggs and vanilla, the batter becomes rich and aromatic, setting the stage for the addition of dry ingredients.
Mixing and Folding
Combining the dry ingredients is straightforward. Whisk together flour, baking soda, salt, and cinnamon to ensure even distribution. When adding this mixture to the wet ingredients, it’s important to mix just until combined; overmixing can lead to tough cookies.
The star of the show, the blackberries, should be folded in gently. This technique preserves their integrity, allowing for bursts of fruity flavor in each bite. The vibrant purple-black hues in the dough make the cookies visually appealing as well.
Baking to Perfection
Once your dough is ready, use a cookie scoop to drop mounds of it onto the prepared baking sheet. Leaving space between each scoop is essential, as the cookies will spread during baking.
Bake the cookies for approximately 12-15 minutes. You’ll know they are ready when the edges turn a light golden brown, and the centers appear set. Allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serving Suggestions
These cookies are delightful on their own, but a drizzle of honey or a sprinkle of sugar on top can elevate them further. Serve them warm for a delightful treat, or store them in an airtight container for later enjoyment. Whether shared at gatherings or savored quietly at home, they are sure to please anyone who takes a bite.
Enjoying blackberry cobbler cookies is about more than just the flavors; it’s about the experience of baking and sharing. So gather your ingredients, and indulge in the joy of creating something special. Your kitchen will be filled with warmth, and your taste buds will thank you!
Irresistible Blackberry Cobbler Cookies
These blackberry cobbler cookies are soft, buttery, and bursting with juicy blackberries. With a hint of cinnamon and vanilla, they offer a delightful flavor reminiscent of traditional cobbler but in a convenient cookie form. Perfect for snack time or dessert!
The combination of sweet and tart blackberries creates a delicious contrast, making these cookies an irresistible treat. Enjoy them warm from the oven or stored for later—either way, they’ll make your taste buds dance with joy.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh blackberries, halved
- 1/4 cup granulated sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in Blackberries: Gently fold in the halved blackberries, being careful not to crush them too much.
- Scoop and Shape: Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle a little granulated sugar on top of each cookie for added sweetness.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
