If you’re a coffee lover and a chocolate enthusiast, this Hazelnut Mocha Cake is your new go-to dessert. This cake brings together the rich flavors of chocolate and coffee, enhanced by the nutty crunch of hazelnuts, creating a delightful indulgence for any occasion.
Picture a moist, rich chocolate cake infused with a bold espresso flavor and layered with smooth hazelnut cream. Each bite is a perfect balance of sweetness and depth, making it an ideal companion for your afternoon coffee or as a show-stopping centerpiece for a celebration.
This recipe is a celebration of flavors that are complimentary yet distinct. The nuttiness from the hazelnuts pairs beautifully with the chocolate and coffee, giving this cake a unique taste that is sure to impress your guests and leave them craving more.
Layered Chocolate Bliss
The Hazelnut Mocha Cake features delightful layers of moist chocolate cake that are sure to please any palate. Each layer is infused with the deep, rich flavor of cocoa that harmonizes beautifully with the bold notes of espresso.
As you slice through each layer, the cake reveals its inviting texture, promising a tender bite with every forkful. The combination of chocolate and coffee creates a comforting experience that transports you to a cozy café setting.
Decadent Mocha Frosting
Above the luscious layers of chocolate cake lies a generous spread of mocha frosting. This creamy topping is made with cocoa and brewed coffee, forming a delightful blend that perfectly complements the cake beneath.
The frosting is smooth and velvety, adding an extra layer of indulgence. Each bite is a delightful combination of sweetness and a hint of bitterness from the coffee, creating a balanced flavor profile that enhances the overall experience.
Toasted Hazelnut Crunch
To elevate the cake further, a sprinkling of crunchy toasted hazelnuts adorns the top. These nuts not only add a delightful texture but also contribute a nutty flavor that rounds out the chocolate and coffee elements.
The toasted hazelnuts provide a satisfying crunch that contrasts the moistness of the cake and the creaminess of the frosting. This combination makes each slice a textural delight, ensuring that every bite is as interesting as it is delicious.
A Visual Treat
This Hazelnut Mocha Cake is not just a feast for the taste buds but also a visual delight. The elegant presentation on a rustic wooden board adds a touch of charm to any table setting.
Alongside a delicate fork and a steaming cup of coffee, the cake invites you to indulge. The layers are clearly visible, showcasing the rich chocolate and mocha hues, making it an eye-catching centerpiece for gatherings or celebrations.
Perfect for Any Occasion
This cake is versatile enough to suit various occasions, from birthdays to holiday festivities. Its rich flavors and inviting presentation make it a beloved choice for dessert tables.
Whether enjoyed during an afternoon coffee break or as a grand finale to a special meal, the Hazelnut Mocha Cake promises to delight everyone. It’s a delightful way to celebrate with loved ones or to treat yourself to something special.
Serving Suggestions
For an enhanced experience, consider serving slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. These additions provide a lovely contrast to the rich flavors and will elevate your dessert experience.
A cup of freshly brewed coffee pairs exceptionally well, as it echoes the flavors of the cake while providing a comforting warmth. This combination makes for an inviting dessert that encourages lingering conversations and shared moments.
Indulge in a Slice of Hazelnut Mocha Delight
This Hazelnut Mocha Cake features layers of moist chocolate cake filled with rich mocha frosting and complemented by crunchy hazelnuts. It’s a delightful treat that is both visually appealing and irresistibly delicious, making it perfect for birthdays, holidays, or any special gathering.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot brewed coffee
- 1 cup hazelnuts, toasted and chopped
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the hot coffee until well combined.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat the softened butter in a large bowl until creamy. Gradually add powdered sugar and cocoa powder, alternating with cooled coffee until smooth and fluffy. Stir in vanilla extract.
- Once the cakes are completely cool, spread a layer of frosting between the two cakes, then frost the top and sides. Garnish with chopped hazelnuts on top before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 450kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 60g
