Looking for a healthy snack that satisfies your sweet tooth? These cinnamon apple chips are the answer! They’re a delightful treat that perfectly balances the natural sweetness of apples with a warm hint of cinnamon. Ideal for munching on the go or enjoying at home, this recipe is a great way to enjoy a nutritious snack without any guilt.
Imagine biting into a crispy apple chip that delivers a burst of flavor with every crunch. The aroma of cinnamon wafting through your kitchen as they bake will have everyone asking what deliciousness is happening. Plus, they’re incredibly easy to make, so you can whip up a batch whenever the craving strikes.
Homemade Cinnamon Apple Chips
Crafting your own cinnamon apple chips at home is an enjoyable and rewarding experience. These chips are made from thinly sliced apples, which are expertly coated with a sprinkle of cinnamon to enhance their natural sweetness.
They are baked to achieve a delightful crunch, making them an appealing snack option for any time of the day. Whether you are looking for a quick treat or something to munch on during a movie night, these apple chips fit the bill perfectly.
Choosing the Right Apples
The variety of apples you choose can greatly impact the flavor and texture of your chips. Popular choices include Fuji and Honeycrisp, known for their balance of sweetness and tartness.
When selecting apples, look for ones that are firm and free of bruises. Fresh apples will yield the best results, ensuring a crispy texture that holds up beautifully after baking.
Preparation Tips
Preparation is key to achieving the desired crispness in your apple chips. Begin by coring and slicing the apples as thinly as possible—around 1/8 inch thick is ideal.
A mandoline slicer can be particularly useful for this task, allowing for uniform thickness that promotes even baking. To prevent the slices from browning, toss them in a little lemon juice before seasoning.
Seasoning Your Chips
Seasoning brings these apple chips to life. A simple mixture of ground cinnamon and, if desired, a touch of sugar can transform plain apple slices into a delightful snack.
Be sure to sprinkle the mixture lightly but evenly over the apple slices to ensure each chip is flavored just right. This step adds a warm, cozy aroma to your kitchen as the chips bake.
Baking Process
The baking process is where the magic happens. Preheat your oven to a low temperature, around 200°F (93°C), to gently dry out the apple slices.
Arrange the slices in a single layer on a parchment-lined baking sheet, ensuring they aren’t overlapping. Flip the slices halfway through the baking time to promote even crisping. The process may take between 1.5 to 2 hours, but the result will be worth the wait!
Storage and Serving Suggestions
Once your apple chips have cooled completely, store them in an airtight container to maintain their crispness. They can last for up to a week at room temperature, making them a convenient snack option.
Enjoy these chips on their own or as a topping for yogurt and salads. Their unique texture and flavor can enhance various dishes, providing a delightful crunch with every bite.
Homemade Cinnamon Apple Chips
These cinnamon apple chips are thinly sliced apples coated with a sprinkle of cinnamon that are baked to perfection. They are crunchy, subtly sweet, and have a warm, comforting taste that makes them an ideal snack for any occasion.
Ingredients
- 2 large apples, any variety (such as Fuji or Honeycrisp)
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (optional)
- Juice of 1 lemon (to prevent browning)
Instructions
- Preheat the Oven: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Prepare the Apples: Core and slice the apples as thin as possible (about 1/8 inch thick). A mandoline slicer works well for this. Toss the apple slices in lemon juice to prevent browning.
- Season the Slices: In a small bowl, mix the cinnamon and sugar (if using). Lightly sprinkle the cinnamon mixture over the apple slices, ensuring they are evenly coated.
- Bake: Arrange the apple slices in a single layer on the prepared baking sheet. Bake for about 1.5 to 2 hours, flipping the slices halfway through, until they are dry and crisp.
- Cool and Store: Once baked, let the chips cool completely. Store in an airtight container at room temperature for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 32g
