These cherry almond cookies are a delightful treat that combines the sweet and tart flavors of cherries with the nutty essence of almonds. Perfect for holiday baking or a simple afternoon snack, they are sure to impress anyone who takes a bite.
Imagine biting into a soft, chewy cookie with bursts of juicy cherries and a subtle hint of almond flavor. The contrast of textures, with the chewy cherries and crunchy almond slivers, offers a unique and satisfying experience with every cookie.
Flavor Profile of Cherry Almond Cookies
The combination of sweet, dried cherries and nutty almond slivers creates a delightful flavor experience. Each bite offers a balance of tartness from the cherries, complemented by the warmth of the almonds.
This pairing makes these cookies a treat that appeals to a wide range of palates. The chewy texture of the cherries contrasts beautifully with the crunch of the almonds, elevating the overall enjoyment of the cookie.
Baking Process Overview
Creating these cookies begins with some simple preparation. Start by softening the butter and blending it with sugars until light and fluffy. This step is crucial as it forms the base of your cookie dough, adding richness and sweetness.
Once the wet ingredients are combined, it’s time to mix in the dry ingredients. Carefully incorporating the flour and baking soda ensures a smooth dough that will hold its shape while baking.
Tips for Perfect Cookies
To achieve the desired chewy texture, avoid overbaking the cookies. They should be taken out of the oven when the edges are golden and the centers appear slightly underbaked. This allows the cookies to continue firming up as they cool.
Additionally, ensure that the dried cherries are chopped evenly to distribute their flavor throughout the dough. This will ensure that each cookie has a delightful burst of cherry goodness in every bite.
Serving Suggestions
These cherry almond cookies are versatile and can be served in various ways. Pair them with a cup of tea or coffee for a cozy afternoon treat or offer them as a sweet ending to a meal.
For a festive touch, consider arranging them on a decorative platter during holiday gatherings. Their inviting colors and textures will draw attention and encourage sharing.
Storing Your Cookies
To keep your cherry almond cookies fresh, store them in an airtight container. They can be kept at room temperature for a few days, making them a convenient snack option.
If you’d like to preserve their freshness for longer, consider freezing them. Just make sure to layer them between parchment paper to prevent sticking.
Health Considerations
While these cookies are indulgent, they also provide some nutritional benefits. Dried cherries are rich in antioxidants, and almonds offer healthy fats and protein.
As with any treat, moderation is key. Enjoy these cookies as part of a balanced diet, savoring each bite for a delightful experience without overindulgence.
Delicious Cherry Almond Cookies Are A Must-Try
These cookies are soft, chewy, and filled with sweet dried cherries and crunchy almond pieces. They marry the flavors beautifully, making each cookie a delightful treat that’s perfect for sharing or indulging yourself.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries, roughly chopped
- 1/2 cup slivered almonds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Extracts: Beat in the eggs, vanilla extract, and almond extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Add-ins: Gently fold in the chopped dried cherries and slivered almonds until evenly distributed in the dough.
- Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
