If you’re a fan of classic chocolate chip cookies, then this recipe is going to be your new favorite. These cookies are soft and chewy on the inside with a delightful crunch from the flaky sea salt sprinkled on top. They embody the perfect balance of sweetness and salty goodness that will have you reaching for just one more.
Imagine biting into a warm, gooey chocolate chip cookie that melts in your mouth. The rich chocolate combined with the sprinkle of salt creates a flavor explosion that elevates this timeless treat. Whether you’re baking for a special occasion or just indulging yourself, these cookies are sure to impress.
This cookie recipe is straightforward and allows for some personal touches. Feel free to add nuts or experiment with different types of chocolate chips to make them your own. The best part? They’re incredibly easy to whip up, and in no time, your kitchen will be filled with the irresistible aroma of freshly baked cookies.
Classic Comfort in Every Bite
There’s something truly special about a plate of freshly baked chocolate chip cookies. The warm, gooey texture combined with the sweet aroma wafting through the kitchen can evoke feelings of nostalgia and comfort.
Pairing these cookies with a glass of milk creates a timeless experience. The soft cloth in the background adds to the inviting atmosphere, making this a scene that many cherish. Whether it’s an after-school snack or a late-night treat, these cookies bring warmth and joy to any moment.
Chewy Texture and Flavorful Ingredients
What sets these chocolate chip cookies apart is their chewy consistency. Each bite features a harmonious blend of buttery goodness and rich chocolate, enhanced by a touch of flaky sea salt.
The choice of ingredients plays a crucial role in achieving that delightful texture. Using unsalted butter allows the sweetness to shine through while balancing the salty notes from the sea salt topping. This combination creates a unique taste profile that cookie lovers will appreciate.
Simple Steps for Baking Success
Baking these cookies is straightforward and rewarding. Start by preheating your oven, which builds anticipation as the temperature rises.
Creaming the butter and sugars together is essential; it incorporates air and creates a light and fluffy base. Adding eggs and vanilla further enhances flavor, while mixing in the dry ingredients ensures a smooth dough.
Creative Variations to Try
While this recipe is delightful as is, there’s room for creativity. Feel free to incorporate nuts like walnuts or pecans for added crunch. Experimenting with different types of chocolate chips, such as dark or white chocolate, can also provide new flavor experiences.
For those who enjoy a sweeter cookie, consider increasing the amount of chocolate chips or adding a swirl of caramel. Each variation can make the classic cookie recipe feel fresh and exciting.
The Allure of Flaky Sea Salt
The final touch of flaky sea salt elevates the cookies to a new level. Sprinkling it on top just after baking allows it to slightly melt into the warm cookies, creating bursts of salty flavor.
This contrast between sweet and salty is what keeps people coming back for more. It transforms an ordinary treat into something that captivates the taste buds, making every bite a delightful experience.
Sharing the Joy of Cookies
Cookies are often a symbol of sharing and togetherness. Whether you’re baking for friends, family, or simply indulging yourself, the act of making and enjoying chocolate chip cookies can bring people closer.
Consider packaging some cookies to share with neighbors or bringing them to gatherings. The joy they bring, paired with a glass of milk, makes for a delightful experience that is sure to spread smiles.
Irresistibly Chewy Chocolate Chip Cookies
These chewy chocolate chip cookies boast a rich, buttery flavor and a delightful texture. With gooey chocolate chips in every bite and the burst of salty flakes on top, they are perfect for any cookie lover.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Flaky sea salt for sprinkling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
- Add Flaky Sea Salt: Immediately after removing from the oven, sprinkle a pinch of flaky sea salt on top of each cookie while they are still warm.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 24g
