Looking for a delightful snack that combines the wholesome goodness of granola with the comforting taste of cookies? These nutty granola cookies are just what you need. Perfect for breakfast on the go, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are versatile and satisfying.
Imagine sinking your teeth into a soft, chewy cookie filled with crunchy nuts and oats, offering a delightful texture with every bite. Whether you’re enjoying them with a glass of milk or crumbling them over yogurt, these cookies add a touch of nutrition to your indulgence.
These cookies are not just tasty; they are also a great way to use up leftover granola. So, whether you have homemade granola or store-bought, this recipe ensures you won’t waste a crumb.
Indulging in Chewy Nutty Granola Cookies
The allure of chewy nutty granola cookies lies within their delightful texture and flavor. Each cookie offers a satisfying crunch from the mixed nuts and a comforting chewiness from the oats, creating an enjoyable snacking experience.
These cookies are versatile enough to serve as a morning boost or a midday snack. The combination of wholesome ingredients ensures that every bite is not only tasty but also fulfilling.
The Rustic Charm of Homemade Cookies
With their golden-brown color and rustic appearance, these cookies are visually appealing. Their hearty texture is accentuated by the visible chunks of nuts and the occasional glimpse of chocolate chips.
As they bake, the warm aroma wafts through the kitchen, inviting anyone nearby to take a closer look. The scattered oats and nuts around the plate further enhance the homemade feel, making them a perfect choice for gatherings or cozy moments at home.
Flavor Profile That Delights the Senses
Each cookie is infused with the rich flavors of honey or maple syrup, complemented by a hint of vanilla and a sprinkle of cinnamon. This combination creates a warm and inviting taste that pairs wonderfully with beverages like tea or coffee.
The addition of mixed nuts contributes not only to the flavor but also to the overall nutritional profile of the cookies. The balance of sweet and nutty ensures these treats satisfy any craving without overwhelming the palate.
Preparation: Quick and Simple
Preparing these cookies is a straightforward process, making them accessible for bakers of all skill levels. With a prep time of just 10 minutes, you’ll find that whipping up a batch is an effortless endeavor.
Simply combine the dry and wet ingredients, mix them together, and shape the cookies. The simplicity of the method allows for creativity; you can easily customize the recipe with your favorite nuts or even dried fruits.
Perfect Pairings for Enjoyment
To truly savor the experience, consider pairing these cookies with a warm cup of tea or a glass of milk. The combination enhances the flavor and adds a comforting element to your snack time.
Furthermore, these cookies can be crumbled over yogurt for a nutritious breakfast or dessert option. Their chewy nature means they can easily be incorporated into various meals, making them a delightful addition to your culinary repertoire.
A Wholesome Snack for Everyone
These chewy nutty granola cookies cater to a range of dietary preferences and are a great way to use up any leftover granola you may have. Whether enjoyed by kids after school or as a late-night snack for adults, they are a treat that appeals to all.
With their blend of nutrition and taste, these cookies are more than just a sweet indulgence; they represent a wholesome choice for those seeking satisfying snacks without compromising on quality. So, gather your ingredients and enjoy the process of baking these delightful cookies!
Nutty Granola Cookies That Satisfy Your Sweet Tooth
These chewy granola cookies are packed with the rich flavors of mixed nuts and oats, perfectly sweetened with honey or maple syrup. Each cookie is a delightful blend of crunchy and chewy textures, making them an enjoyable treat for any occasion.
With a hint of vanilla and a touch of cinnamon, these cookies deliver a comforting flavor that pairs beautifully with a cup of tea or coffee.
Ingredients
- 1 cup rolled oats
- 1 cup mixed nuts (walnuts, almonds, pecans, chopped)
- 1/2 cup flour (whole wheat or all-purpose)
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil or unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the oats, mixed nuts, flour, baking soda, cinnamon, and salt. Stir until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil (or butter), and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chocolate chips or dried fruit.
- Shape the Cookies: Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your fingers.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are set. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
