There’s something special about the combination of oats and raisins in a cookie. Chewy oatmeal raisin cookies provide a delightful texture that keeps you coming back for more. These treats are perfect for an afternoon snack or a cozy dessert after dinner. Plus, they fill your kitchen with an irresistible aroma while baking.
Imagine biting into a warm cookie with a golden-brown exterior and a soft, chewy center. The sweetness of the raisins pairs perfectly with the hearty oats, creating a comforting, nostalgic flavor that reminds you of homemade goodies from childhood. Whether enjoyed with a glass of milk or a cup of tea, these cookies are sure to bring a smile.
Texture and Aroma
The delightful texture of these oatmeal raisin cookies is a major part of their appeal. With a combination of chewy oats and soft, plump raisins, each bite offers a pleasing mouthfeel that leaves you wanting more.
As they bake, the cookies fill your kitchen with an inviting aroma. The warm scent of cinnamon and caramelizing sugars wafts through the air, creating an atmosphere that is both comforting and nostalgic. It’s a reminder of simpler times spent in the kitchen, baking with loved ones.
Ingredients That Shine
Key ingredients play a vital role in achieving the desired flavor and texture of these cookies. Unsalted butter, when creamed with sugars, provides the richness that balances well with the hearty oats.
Brown sugar adds a deeper sweetness and moisture, while granulated sugar contributes to the cookie’s structure. The oats not only provide chewiness but also a wholesome element, making these cookies a satisfying treat.
Cooking Process
The process of making chewy oatmeal raisin cookies is straightforward and rewarding. It begins with the creaming of butter and sugars to create a smooth base. This step is crucial as it incorporates air, leading to a lighter cookie.
Combining the dry ingredients separately ensures an even distribution of flavors, particularly the cinnamon, which adds warmth and depth to the cookie. The final addition of oats and raisins transforms the dough into a delightful mixture ready for baking.
The Perfect Bake
Achieving the ideal bake is essential in creating cookies that are both chewy and slightly crumbly. Baking them at the right temperature for the correct duration ensures that the edges are golden while the centers remain soft.
Allowing the cookies to cool on the baking sheet before transferring them to wire racks is a key step. This helps them set properly while still retaining their chewy texture—never rush this process!
Serving Suggestions
These oatmeal raisin cookies shine when paired with a cold glass of milk. The contrast of the warm, chewy cookie with the refreshing milk makes for a classic combination that many cherish.
They can also be enjoyed with a cup of tea or coffee for a delightful afternoon snack. Whether served at gatherings or enjoyed solo, these cookies evoke a sense of warmth and nostalgia that resonates with everyone.
Nutritional Considerations
While indulging in these cookies, it’s worth noting their nutritional profile. Each cookie provides a satisfying treat with a balanced mix of carbohydrates, fats, and proteins.
With approximately 150 calories per cookie, they serve as a delightful option for dessert or a snack. Moderation is key, as with any treat, but the wholesome ingredients make them a more favorable choice compared to other sugary snacks.
Deliciously Chewy Oatmeal Raisin Cookies
These oatmeal raisin cookies are irresistibly chewy, made with wholesome oats and plump raisins. Each bite offers a wonderful balance of sweetness and a hint of cinnamon, making them a delightful treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the creamed mixture, stirring until just combined.
- Add Oats and Raisins: Fold in the oats and raisins until evenly distributed throughout the dough.
- Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers appear slightly underbaked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
