Looking for a comforting and satisfying dinner recipe? This Creamy Garlic Chicken Breast Bake is just what you need. Juicy chicken breasts are enveloped in a rich cream sauce, creating a dish that’s not only delicious but also easy to prepare. Perfect for busy weeknights or special occasions, this recipe is sure to impress your family and friends.
With the delightful combination of garlic and cream, this dish is a flavor bomb that will leave everyone asking for seconds. It’s a great way to elevate simple ingredients into a mouthwatering meal that tastes like it came from a fancy restaurant.
Delicious Creamy Garlic Chicken Bake
This creamy garlic chicken bake showcases tender chicken breasts smothered in a luscious cream sauce made with cream of chicken soup.
Each bite is rich and savory, featuring a delightful hint of garlic that enhances the overall flavor profile.
It’s a dish that not only satisfies cravings but also warms the soul, making it perfect for any occasion.
Preparation Steps
To create this wonderful meal, start by preheating your oven to 375°F (190°C).
In a mixing bowl, combine the cream of chicken soup, heavy cream, and minced garlic, along with onion powder, garlic powder, and Italian seasoning.
Don’t forget to season with salt and pepper to taste, ensuring the flavors harmonize beautifully.
Arranging the Chicken
Next, place the chicken breasts in a rustic baking dish, taking care to arrange them comfortably.
Pour the creamy mixture over the chicken, ensuring they are thoroughly coated.
This step is crucial as it allows the flavors to penetrate the meat while baking.
Baking to Perfection
Cover the baking dish with aluminum foil and slide it into the preheated oven for about 30 minutes.
After this initial baking period, remove the foil, sprinkle shredded mozzarella cheese generously on top, and return it to the oven for another 15-20 minutes.
This will give the cheese time to melt, becoming bubbly and golden.
Serving Suggestions
Once cooked through, allow the dish to rest for a few minutes before serving.
Garnish with fresh parsley for a pop of color and serve hot with your favorite sides, like rice or steamed vegetables.
The combination of flavors and textures makes this dish a standout choice for family dinners or gatherings.
Nutritional Information
This delightful meal serves four and brings a satisfying balance of flavors with approximately 450 calories per serving.
Each portion contains about 30g of fat and 35g of protein, providing nourishment along with comfort.
Enjoy the warm embrace of this creamy garlic chicken bake any night of the week!
Delicious Creamy Garlic Chicken Bake
This creamy garlic chicken bake showcases tender chicken breasts smothered in a luscious cream sauce made with cream of chicken soup. Each bite is rich and savory, with a hint of garlic that elevates the overall taste. It’s a dish that satisfies cravings and warms the soul.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the sauce: In a mixing bowl, combine the cream of chicken soup, heavy cream, minced garlic, onion powder, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Arrange the chicken: Place the chicken breasts in a baking dish and pour the creamy mixture over the top, ensuring the chicken is well coated.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve: Once cooked, allow the dish to rest for a few minutes. Garnish with fresh parsley if desired, and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
