When you think of comfort food, chowder often comes to mind, and this savory salmon chowder is no exception. It’s a delightful blend of tender salmon, creamy base, and fresh vegetables that warms you from the inside out. Perfect for cozy evenings or gatherings, this recipe is sure to become a favorite in your household.
Imagine sitting down to a bowl of chowder that is rich in flavor and texture, with each spoonful delivering the taste of the ocean. This dish stands out with its robust salmon flavor complemented by the creaminess that rounds out the dish. It’s not just about feeding your hunger; it’s about creating a memorable dining experience.
This recipe marries the freshness of salmon with the heartiness of potatoes and corn, offering a taste profile that is comforting yet sophisticated. Whether you’re serving a special occasion or just treating yourself, this chowder will leave you satisfied.
Heartwarming Ingredients
The foundation of a delightful salmon chowder lies in its ingredients. Fresh salmon takes center stage, providing a rich flavor that defines the dish. Its tender texture complements the creamy broth, making every spoonful a comforting experience.
Accompanying the salmon, diced potatoes add heartiness, soaking up the flavors of the broth while contributing their own soft, buttery taste. Sweet corn introduces a hint of sweetness, balancing the dish beautifully.
Onions and garlic are essential aromatics, offering depth and fragrance that elevate the overall flavor. Incorporating these elements creates a chowder that is both satisfying and full of character.
Preparation Steps
Preparing this chowder is a straightforward process that comes together quickly. Start by prepping the ingredients—dicing the salmon and potatoes, and finely chopping the onion.
Next, sautéing the onions and garlic in butter releases their delicious aroma, setting the stage for a flavorful broth. Following this, add the diced potatoes and broth, allowing them to simmer until tender.
The addition of salmon and corn follows, creating a vibrant mix of colors and textures that come alive in the pot. Finally, adding the cream brings the chowder to its creamy conclusion, making it inviting and rich.
Cooking Time
This chowder is perfect for a quick weeknight meal, with a total cooking time of about 35 minutes. The preparation is efficient, taking just 10 minutes, while the cooking process requires an additional 25 minutes.
Such a timeline makes this dish accessible for anyone looking to enjoy a hearty meal without spending hours in the kitchen. In less than an hour, you can have a warm bowl of chowder ready to serve.
Serving Suggestions
Presentation plays a big role in the enjoyment of any dish. For this chowder, ladling it into bowls garnished with fresh parsley enhances its visual appeal.
Serving it alongside crusty bread invites diners to soak up the rich broth, making for a delightful combination. The contrast of textures—the creamy chowder and the crunchy bread—creates a satisfying dining experience.
Flavor Profile
This chowder is designed to provide a balance of flavors. The savory essence of the salmon is complemented by the creamy base, while the sweetness of the corn brightens the dish.
Seasoning plays a crucial role, with salt, pepper, and thyme harmonizing the ingredients. Each spoonful combines the richness of the chowder with the freshness of its components, making it a dish that feels both comforting and refined.
A Cozy Dining Experience
Imagine enjoying a bowl of this chowder in a cozy kitchen, perhaps while it rains outside. The warmth of the chowder and the inviting aroma create an atmosphere of comfort.
This dish is not merely about sustenance; it’s an experience that encourages gathering around the table. Sharing this chowder with family or friends transforms a simple meal into a cherished moment.
Delicious Salmon Chowder Recipe
This savory salmon chowder combines fresh salmon, potatoes, and sweet corn in a creamy broth, offering a perfect balance of flavors and textures. It’s hearty, satisfying, and comes together in under an hour, making it a great choice for a weeknight dinner.
Ingredients
- 1 pound fresh salmon, skin removed and diced
- 2 medium potatoes, peeled and diced
- 1 cup sweet corn (fresh, frozen, or canned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped fresh parsley for garnish
Instructions
- Prep the Ingredients: Dice the salmon, potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15 minutes or until the potatoes are tender.
- Add Salmon and Corn: Gently stir in the diced salmon and sweet corn. Simmer for an additional 5-7 minutes, or until the salmon is cooked through.
- Add Creaminess: Pour in the heavy cream and stir to combine. Season with salt, pepper, and thyme. Heat gently without boiling for about 2-3 minutes.
- Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 18g
