Imagine a chowder that combines the delicate flavors of sea bass with the sweetness of corn. This creamy chowder is everything you need for a comforting meal, especially on chilly evenings. With its rich texture and satisfying taste, it’s the ideal dish for seafood lovers looking for something special.
This recipe is a delightful mix of tender sea bass fillets and fresh corn, creating a deliciously creamy soup that warms the soul. It’s perfect for a cozy family dinner or an impressive dish to serve at gatherings. Plus, it’s simple enough to whip up on a weeknight but still offers an elegant touch that makes it feel luxurious.
Delightful Creamy Sea Bass Chowder
This chowder offers a delightful blend of flaky sea bass and sweet corn, enveloped in a rich and velvety broth. Each spoonful is a harmonious balance of fresh ocean flavors and the natural sweetness of corn, enhanced by a subtle warmth from complementary herbs and spices.
As you savor this dish, you’ll appreciate the tender pieces of sea bass, which effortlessly absorb the creamy soup, making every bite comforting and satisfying. The texture is inviting, perfect for those chilly evenings when you seek a meal that warms both body and soul.
Ingredients That Shine
The key ingredients in this chowder play a crucial role in achieving its delightful taste. Fresh or frozen corn kernels contribute not just sweetness but also a vibrant color that brightens the dish. Flaky sea bass fillets provide a delicate yet robust flavor, making them a star component.
Alongside these, onions and garlic add depth to the base of the chowder, while diced potatoes lend a hearty quality. The heavy cream is what elevates the chowder to a luxuriously creamy texture, creating an indulgent experience that feels both homey and sophisticated.
Aromatics and Preparation
Starting with sautéing onions and garlic in butter creates an aromatic foundation for the chowder. This step is essential, as it releases fragrant oils that enhance the overall flavor profile of the dish.
After the aromatics are softened, adding diced potatoes and corn along with the broth brings everything together. This mixture simmers until the potatoes are tender, allowing the flavors to meld beautifully.
Building Layers of Flavor
Once the potatoes reach the desired tenderness, it’s time to gently fold in the sea bass pieces. Cooking the fish until it flakes easily ensures that it integrates seamlessly into the chowder without becoming tough or overcooked.
Finally, the addition of heavy cream along with thyme and seasoning transforms the dish into a smooth and rich chowder. This finishing touch not only enhances the flavor but also gives the chowder its signature creamy texture.
Serving Suggestions
When it’s time to serve, ladle the chowder into rustic bowls, making sure each serving is generously topped with fresh parsley for a pop of color and fresh flavor. The vibrant green herbs contrast beautifully with the creamy yellow of the corn and white of the fish.
This chowder pairs wonderfully with a slice of crusty bread, perfect for dipping and soaking up the comforting soup. The cozy kitchen setting, with its inviting ambiance, makes this dish even more enjoyable, encouraging everyone to gather around and relish this heartwarming meal together.
Nutrition and Enjoyment
This chowder is not only comforting but also nourishing. With each serving containing a balanced mix of protein, carbohydrates, and healthy fats, it’s designed to satisfy your hunger while still being a wholesome choice.
At approximately 290 calories per bowl, this dish can easily fit into a variety of dietary plans without feeling indulgent. Enjoy it as a standalone meal or as part of a larger feast, knowing you’re treating yourself and loved ones to a delightful culinary experience.
Delightful Creamy Sea Bass Chowder
This chowder features flaky sea bass, sweet corn, and a velvety creamy broth, making it a hearty and flavorful choice. The taste is a beautiful balance of oceanic freshness and sweetness, with a hint of warmth from the herbs and spices.
Ingredients
- 1 lb sea bass fillets, cut into bite-sized pieces
- 2 cups fresh or frozen corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes and corn, then pour in the broth. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender (about 15 minutes).
- Incorporate Sea Bass: Add the sea bass pieces to the pot, cooking gently for another 5-7 minutes, or until the fish is cooked through and flakes easily.
- Stir in Cream: Pour in the heavy cream and add thyme, seasoning with salt and black pepper to taste. Heat through without boiling.
- Serve: Ladle the chowder into bowls and garnish with chopped parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 290kcal
- Fat: 15g
- Protein: 22g
- Carbohydrates: 24g
