Looking for a delicious way to enjoy salmon? These crispy salmon patties are not only packed with flavor but are also incredibly easy to whip up. If you’re short on time and need a weeknight dinner that feels fancy, this recipe is your answer. With a delightful crunch on the outside and tender salmon on the inside, they are sure to become a favorite.
The best part? This recipe is highly versatile. You can serve the patties as an appetizer, a main dish, or even in a sandwich. Pair them with a homemade remoulade sauce that elevates the flavor to new heights. Your taste buds will thank you!
Whether you’re cooking for yourself or impressing guests, these salmon patties will make you look like a culinary expert, all while being simple to prepare.
Flavor Profile of Salmon Patties
These salmon patties deliver a delightful combination of flavors that make them a standout dish. The freshness of the salmon shines through, complemented by a blend of herbs and spices that enhance each bite.
The addition of Dijon mustard and garlic powder adds an aromatic touch, while the breadcrumbs provide a satisfying crunch. This mix creates a savory exterior that contrasts beautifully with the tender salmon inside.
Preparation Process
Making salmon patties is a straightforward process that anyone can tackle. Begin by combining finely chopped salmon with breadcrumbs, onions, and fresh herbs. The beaten egg binds the mixture, ensuring the patties hold their shape during cooking.
After mixing the ingredients, shape them into small patties and let them chill in the refrigerator. This step is crucial as it helps the patties firm up, making handling and cooking much easier.
Delicious Remoulade Sauce
The remoulade sauce adds a zesty kick that perfectly complements the salmon patties. Crafted with mayonnaise, minced capers, lemon juice, and optional hot sauce, this sauce is both creamy and tangy.
Whisking the ingredients together creates a smooth texture that can be drizzled over the patties or served on the side. Adjusting the seasoning allows you to cater to your taste preferences, making this sauce a personal touch to the dish.
Cooking Techniques
Frying the patties in a skillet achieves that desired golden-brown crust. Heating oil to the right temperature is essential, as it ensures the patties cook evenly without absorbing too much oil.
Cook each side until crispy, which typically takes around 4-5 minutes. Once cooked, transferring them onto a paper towel-lined plate helps to drain any excess oil, leaving you with a wonderfully crispy exterior.
Presentation and Serving Suggestions
Presentation plays a key role in elevating the dining experience. Arrange the crispy salmon patties on a rustic wooden plate for an inviting look. Drizzle with the tangy remoulade and garnish with fresh parsley for added color.
A slice of lemon on the side not only adds a pop of brightness but also offers an option for an extra zing of citrus flavor. Adding a small bowl of extra remoulade invites guests to customize their servings, enhancing the overall appeal of the dish.
Versatile Serving Options
These salmon patties are incredibly versatile and can be enjoyed in various ways. Serve them as an appetizer at a gathering or as a light main course alongside a fresh salad.
For a heartier meal, consider placing the patties in a bun with the remoulade for a delicious salmon sandwich. This flexibility allows you to adapt the dish for different occasions, ensuring it remains a favorite in your culinary repertoire.
Delicious Salmon Patties with Zesty Remoulade
These salmon patties are lightly seasoned with herbs and spices, offering a savory and slightly crispy exterior. Paired with a tangy remoulade, every bite delivers a satisfying blend of textures and flavors.
Ingredients
- 1 pound fresh salmon, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon capers, minced
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- Oil for frying
Instructions
- Prepare the Salmon Mixture: In a bowl, combine the chopped salmon, breadcrumbs, onion, parsley, beaten egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
- Form the Patties: Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for about 15 minutes to help them set.
- Make the Remoulade: In a separate bowl, whisk together mayonnaise, minced capers, lemon juice, and hot sauce, if using. Adjust seasoning to taste.
- Cook the Patties: In a large skillet, heat oil over medium heat. Once hot, carefully place the salmon patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve: Transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm with the tangy remoulade sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 patties
- Calories: 210kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 7g
