Craving a dessert that combines the rich, creamy goodness of Nutella with the classic comfort of chocolate chip cookies? These Nutella-stuffed cookies are here to satisfy your sweet tooth. They’re perfect for any occasion – whether you’re hosting a gathering or just treating yourself after a long day.
Imagine biting into a warm cookie, only to discover a gooey center filled with luscious Nutella. It’s a delightful surprise that takes a traditional cookie to a whole new level. Plus, they’re easy to make, so you won’t have to sacrifice time for flavor.
This recipe is a fun twist on the classic cookie we all know and love. With a balance of flavors and textures, each bite is a blend of crispy edges and a soft, indulgent center. Whether you enjoy them fresh out of the oven or a day later, these Nutella-stuffed cookies are bound to impress.
Indulgent Nutella-Stuffed Cookies
These cookies beautifully merge the traditional chocolate chip cookie experience with the rich, hazelnut flavor of Nutella. Each bite reveals a warm, chewy texture that surrounds a melty Nutella core, creating a delightful experience for chocolate enthusiasts and cookie lovers alike.
The combination of crispy edges and a soft center makes for a wonderful contrast in texture. These cookies are not just treats; they are an experience that elevates the chocolate chip cookie to new heights.
Ingredients for Delight
When preparing Nutella-stuffed cookies, it’s essential to gather the right ingredients to ensure that each cookie turns out just as you envision.
Key ingredients include unsalted butter, both brown and granulated sugar for that perfect sweetness, and of course, Nutella, which serves as the star of the show. With the addition of chocolate chips, you’ll have a cookie that is rich in flavor and loaded with chocolate goodness.
The Baking Process
Baking these Nutella-stuffed cookies is a straightforward process that doesn’t require advanced skills. Start by preheating your oven and preparing your baking sheet to ensure a seamless baking experience.
Mixing the wet and dry ingredients separately before combining them is crucial. This method allows for a uniform dough that provides the perfect canvas for your Nutella filling.
Shaping the Cookies
Once your dough is ready, the fun begins with shaping the cookies. Take a generous tablespoon of dough, flatten it slightly, and place a dollop of Nutella right in the center.
Carefully encase the Nutella with the cookie dough, ensuring that it is fully covered. This step is essential for achieving that gooey center you’re aiming for while baking.
Baking to Perfection
Baking time is key to achieving the desired texture. As the cookies bake, they will rise and develop those beautiful golden edges while remaining soft in the center.
Keep an eye on them during the last few minutes. Removing them from the oven when the edges are golden but the center looks slightly underbaked will guarantee that delightful gooeyness once they cool.
Serving Suggestions
Once baked and cooled, these cookies shine on their own, but serving them with a glass of milk enhances the experience. The cold milk contrasts beautifully with the warm cookies, making each bite even more satisfying.
These cookies can be enjoyed fresh out of the oven or stored for a day or two. However, they are often at their best when still warm, allowing the Nutella to be perfectly gooey and melty.
Indulgent Nutella-Stuffed Cookies
These cookies are a delightful fusion of classic chocolate chip flavors and the unique, hazelnut-chocolate taste of Nutella. With each bite, you’ll experience a warm, chewy cookie that envelops a melty Nutella center, making them a perfect treat for any chocolate lover.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture until well blended. Fold in the chocolate chips.
- Form the Cookies: Take a tablespoon of cookie dough, flatten it slightly, and place a small dollop of Nutella in the center. Enclose the Nutella with the dough and shape it into a ball. Place on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will look slightly underbaked; that’s okay, they will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm for the best Nutella experience!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 20g
