If you’re looking for a quick and flavorful dish that brings the taste of the ocean to your table, this garlic butter shrimp and salmon recipe is just what you need. It’s a delightful combination of tender shrimp and rich salmon, all coated in a luscious garlic butter sauce. Perfect for busy weeknights or a special dinner, this dish will impress anyone you serve it to.
Imagine sinking your teeth into succulent shrimp and flaky salmon, all swimming in a fragrant garlic butter sauce. The aroma alone will have your mouth watering as it fills your kitchen. This recipe is not just about flavor; it’s also about simplicity, as it comes together in under 30 minutes, making it a go-to for last-minute meals.
This garlic butter shrimp and salmon skillet is a dish that offers both elegance and ease. Whether you’re an experienced cook or just starting, you’ll find that it’s straightforward to prepare and packed with taste.
A Quick and Delicious Seafood Dish
This garlic butter shrimp and salmon recipe showcases the delightful combination of juicy shrimp and tender salmon fillets, all sautéed in a rich, buttery garlic sauce.
The dish brings together the aromatic essence of garlic with the natural sweetness of shrimp and the satisfying richness of salmon. This harmonious blend creates a meal that is not only nourishing but also incredibly flavorful.
Cooking Techniques for Seafood Lovers
Cooking seafood can often feel daunting, but this recipe simplifies the process. By using a single skillet, you can achieve delicious results without the hassle of multiple pans.
Start by preparing the shrimp and salmon, ensuring they are well-seasoned and ready for the skillet. This preparation sets the stage for even cooking, enhancing the final flavor profile.
The Essential Ingredients
Key ingredients in this dish include large shrimp, salmon fillets, and a rich butter-garlic sauce. These elements work together to create a mouth-watering experience.
The addition of fresh parsley offers not only a burst of color but also a hint of freshness, elevating the overall presentation. Lemon wedges served on the side add a zesty kick, perfect for brightening the rich flavors of the dish.
Perfecting the Garlic Butter Sauce
The garlic butter sauce is the heart of this recipe. Start by melting butter in the skillet, then gently sauté the minced garlic until it’s fragrant. This step is crucial as it infuses the oil with rich flavors.
Care should be taken not to overcook the garlic, as it can become bitter. The timing is important here to ensure a luscious sauce that perfectly coats the seafood.
Serving Suggestions and Pairings
This shrimp and salmon skillet can be served on its own or paired with a light side dish. Consider a simple green salad or a bed of fluffy rice to complement the flavors.
For those who enjoy a bit of crunch, crusty bread is an excellent addition. Use it to soak up the delicious garlic butter sauce, making every bite a delight.
Storage and Leftover Ideas
If you find yourself with leftovers, store them in an airtight container in the refrigerator. This dish can be enjoyed the next day, making it a convenient option for meal prep.
To reheat, consider using a skillet over low heat to preserve the textures of the shrimp and salmon. This method helps maintain the integrity of the seafood, ensuring that it remains enjoyable even on the second day.
A Quick and Delicious Seafood Dish
This garlic butter shrimp and salmon recipe features juicy shrimp and tender salmon fillets sautéed in a rich, buttery garlic sauce. It’s a delightful blend of flavors that is sure to satisfy your seafood cravings.
The dish combines the savory garlic essence with the natural sweetness of shrimp and the delightful richness of salmon, creating a harmonious balance that is both satisfying and delicious.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Prepare the Seafood: Pat the shrimp and salmon dry with paper towels. Season both with salt, pepper, and paprika.
- Heat the Butter: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the Salmon: Place the salmon fillets skin side down in the skillet. Cook for about 4-5 minutes, then flip and cook for another 2-3 minutes until cooked through. Remove the salmon from the skillet and set aside.
- Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter and the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Add Flavor: Stir in the lemon juice and return the salmon to the skillet. Toss gently to combine and heat through for an additional minute.
- Serve: Garnish with fresh parsley and serve with lemon wedges for a burst of freshness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2
- Calories: 540kcal
- Fat: 34g
- Protein: 42g
- Carbohydrates: 3g
