If you’re looking for a fun and delicious way to enjoy a summer evening, these grilled chopped beef and vegetable kebabs are the answer. They’re not only vibrant and colorful but also packed with flavor that will make your taste buds dance. Perfect for family gatherings or backyard barbecues, these kebabs bring everyone together around the grill.
Made with tender, juicy beef and an assortment of vegetables, these kebabs are versatile and can be customized to suit your preferences. Add your favorite seasonings or swap out the veggies based on what’s fresh at the market. The grilling process enhances the natural sweetness of the vegetables while giving the beef a smoky, charred flavor that’s simply irresistible.
These kebabs are a delightful combination of savory and slightly sweet, with a hint of smokiness that elevates the overall experience. Serve them with a side of rice, a fresh salad, or some warm pita bread for a complete meal.
Vibrant Flavors on a Skewer
The delightful combination of marinated beef and colorful vegetables creates a feast for both the eyes and the palate. Each skewer is a medley of flavors, with tender beef complemented by sweet and smoky bell peppers, juicy cherry tomatoes, and crisp red onions.
Grilling enhances these ingredients, infusing them with a depth of flavor that is hard to resist. The slightly charred exteriors add a rustic touch, making every bite a celebration of summer dining.
Marination Magic
Marinating the beef is a crucial step that elevates the dish. A mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs penetrates the meat, ensuring every piece is juicy and flavorful.
Allowing the beef to marinate not only helps in tenderizing it but also allows the flavors to meld beautifully, creating a well-rounded taste profile that pairs perfectly with the accompanying vegetables.
Grilling Techniques
Grilling kebabs is an art that requires attention to detail. Preheating the grill ensures a good sear, which locks in moisture and flavor while giving that desirable char.
Turning the skewers regularly is essential for even cooking, allowing the vegetables to soften while the beef reaches the desired doneness. This balance is what transforms simple ingredients into a delightful dish.
Serving Suggestions
Once grilled, these kebabs can be served in various ways. Pair them with a fresh green salad for a light meal, or complement them with creamy dips that accentuate their smoky flavor.
Additionally, serving them with warm pita bread or fluffy rice can create a more filling experience, making these kebabs versatile for any occasion.
Perfect for Gatherings
These grilled kebabs are not only delicious but also visually appealing, making them an excellent choice for gatherings. The vibrant colors and enticing aromas bring a festive atmosphere to any outdoor meal.
Whether it’s a casual barbecue or a more formal gathering, these kebabs can be the highlight of the table, inviting everyone to dig in and enjoy.
Nutrition and Satisfaction
With their balance of protein from the beef and fiber from the vegetables, these kebabs make for a satisfying dish that can fit into various dietary plans.
Each serving provides a good amount of protein while keeping calories in check, making them an enjoyable option for those who appreciate flavorful meals without excessive indulgence.
Delicious Grilled Kebabs for Any Occasion
These grilled chopped beef and vegetable kebabs are a satisfying dish featuring marinated chunks of beef paired with bell peppers, onions, and cherry tomatoes. Each bite is juicy and flavorful, combining the rich taste of grilled meat with the crunch of fresh vegetables.
Ingredients
- 1 pound chopped beef (such as sirloin or flank steak)
- 1 bell pepper (any color), cut into squares
- 1 medium onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, soy sauce, Worcestershire sauce, minced garlic, oregano, salt, and pepper. Add the chopped beef and toss to coat. Let it marinate for at least 30 minutes.
- Assemble the Kebabs: Preheat the grill to medium-high heat. Thread the marinated beef, bell pepper, onion, and cherry tomatoes onto skewers, alternating between each ingredient.
- Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef reaches your desired level of doneness and the vegetables are tender and slightly charred.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve warm with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 skewers
- Calories: 250kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 6g
