When the chill of winter hits, there’s nothing quite like a steaming bowl of chili to warm you up from the inside out. This chopped beef chili with beans is packed with flavor and will make your kitchen feel like a cozy haven. It’s the kind of dish that brings everyone together, whether it’s game day, a family dinner, or a casual get-together with friends.
Imagine the rich aroma of spices filling the air as this chili simmers on the stove. Each spoonful is a delightful blend of tender beef, hearty beans, and a medley of spices that dance on your palate. This recipe is not only easy to whip up, but it’s also a customizable canvas—add more heat, throw in some veggies, or top it off with your favorite garnishes.
This chili is all about comfort and satisfaction. It’s thick, savory, and downright fulfilling, making it an ideal choice for a filling meal that doesn’t require hours in the kitchen.
Vibrant Ingredients
The heart of this chopped beef chili lies in its rich and colorful ingredients. Chopped beef, kidney beans, and vibrant spices come together to create a visually appealing and flavorful dish.
Using fresh produce, such as diced onions and minced garlic, enhances the overall taste. The savory aroma that fills the kitchen while these ingredients cook is truly inviting. As the chili simmers, the colors deepen, showcasing the reds of the tomatoes and the earthy tones of the spices.
Cooking Techniques
Mastering the art of making chili involves a few straightforward cooking techniques. Start by sautéing the beef until it’s nicely browned, which adds depth and flavor. Draining excess fat will ensure that the chili doesn’t become greasy.
Next, incorporating aromatics like onions and garlic is essential. Cooking them until they’re soft and translucent ensures a flavorful base for the chili. The addition of spices at this stage allows their flavors to bloom, setting the foundation for the hearty dish.
Simmering for Flavor
After combining all the ingredients, allowing the chili to simmer is crucial. This process melds the flavors beautifully and allows the beef to become tender while the beans soften. A gentle boil followed by a low simmer results in a thick and satisfying texture.
Stirring occasionally not only prevents sticking but also encourages the flavors to blend harmoniously. It’s during this simmering phase that the chili transforms into a comforting bowl of goodness, perfect for sharing with loved ones.
Serving Suggestions
Presentation plays a role in enhancing the dining experience. Ladling the chili into bowls and adding garnishes such as shredded cheese, diced green onions, or a dollop of sour cream can elevate the dish. These toppings not only add flavor but also provide a delightful contrast in texture.
Pairing this chili with a piece of cornbread brings an extra layer of comfort to the meal. The sweetness of the cornbread balances the rich, savory flavors of the chili, making each bite satisfying.
Nutrition and Portions
This hearty dish is not just filling; it also offers a good balance of nutrients. With each serving containing a significant amount of protein and healthy fats, it’s a satisfying choice for a main meal.
Sharing this chili with friends or family creates a sense of community around the dining table. Whether it’s a casual weeknight dinner or a gathering with loved ones, this dish serves as a hearty centerpiece, bringing people together over delicious food.
Cozy Atmosphere
The ambiance in which this chili is enjoyed enhances the overall experience. Picture a rustic wooden table, adorned with simple yet inviting decor. The warmth of the dish paired with a cozy setting sets the stage for meaningful conversations and enjoyed moments.
As the steam rises from the bowl, it invites everyone to gather around, creating an atmosphere filled with laughter and shared stories. The simple act of enjoying a meal together can foster connections and memories that last a lifetime.
Delicious Chopped Beef Chili with Beans
This chopped beef chili is a robust, satisfying dish made with ground beef, kidney beans, and a rich blend of spices. The flavors meld together beautifully, resulting in a chili that’s both hearty and comforting. It’s perfect served with cornbread or over rice for a complete meal.
Ingredients
- 1 lb chopped beef or ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can (15 oz) kidney beans drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Oil for cooking
- Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños
Instructions
- Sauté the Beef: In a large pot, heat a little oil over medium heat. Add the chopped beef, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
- Cook the Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
- Add the Ingredients: Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well, then add the kidney beans, diced tomatoes, and beef broth.
- Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally to let the flavors meld together.
- Serve: Ladle the chili into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or chopped green onions. Enjoy it hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
