If you’re looking for a dessert that feels airy and indulgent at the same time, this chiffon cake with fresh berries is your answer. It’s the kind of cake that feels like a celebration in every bite, with its soft texture and delightful flavors. Whether it’s a special occasion or just a treat for yourself, this cake is sure to impress.
Chiffon cake has a unique combination of lightness and richness, thanks to the incorporation of eggs and oil. This recipe takes it a step further with the addition of fresh berries, which not only add a burst of color but also a refreshing tang that perfectly complements the sweetness of the cake.
Not only is this chiffon cake a feast for the eyes, but it also offers a delightful balance of sweetness and tartness, making it a versatile dessert that pairs well with whipped cream or a scoop of ice cream.
Understanding Chiffon Cake
Chiffon cake is a delightful dessert that combines the best traits of both sponge cakes and butter cakes. Its unique texture is achieved by incorporating oil, which keeps the cake moist, while the whipped egg whites contribute to its light and airy nature.
This cake is often described as fluffy and melt-in-the-mouth, making it a favorite for many occasions. The method of preparation, which includes folding beaten egg whites into the batter, is crucial for achieving that signature lift and texture.
Adding Fresh Berries
One of the standout features of this chiffon cake is the vibrant assortment of fresh berries on top. Strawberries, blueberries, and raspberries not only enhance the visual appeal but also add a refreshing flavor contrast to the cake’s sweetness.
These berries are not just decorative; their natural tartness complements the light, sweet notes of the chiffon cake, creating a well-rounded dessert experience. Each bite is a burst of color and flavor that elevates the cake to a new level of enjoyment.
Presentation Ideas
The presentation of your chiffon cake is as important as its flavor. Placing the cake on a delicate white cake stand allows the bright colors of the fresh berries to pop against the soft pastel background.
A light dusting of powdered sugar adds an elegant touch, making the cake look inviting and sophisticated. Consider serving slices on simple plates with a sprig of mint for garnish to enhance the overall aesthetic.
Serving Suggestions
This chiffon cake can be served on its own or paired with accompaniments that complement its flavors. Whipped cream or a scoop of vanilla ice cream are excellent choices that add creaminess and richness.
For a more complex serving style, consider drizzling a berry sauce made from pureed fruit over the slices. This not only adds flavor but also creates a visually appealing presentation with every serving.
Storage and Shelf Life
If you find yourself with leftover chiffon cake, proper storage is key to maintaining its light texture. The cake can be stored at room temperature for a couple of days, covered with a cake dome or plastic wrap to keep it fresh.
For longer storage, consider refrigerating the cake. Just remember to bring it back to room temperature before serving to enjoy its airy qualities fully. You can also freeze the cake, but it’s best to do so without the toppings, so they remain fresh when you’re ready to serve.
Nutritional Information
This chiffon cake provides a balance of flavors and textures, which is complemented by its nutritional profile. Each slice contains approximately 210 calories, with a modest amount of fat and carbohydrates, making it a lighter option compared to many traditional cakes.
With 4 grams of protein, it delivers a bit more sustenance than your average dessert, allowing it to be enjoyed without too much guilt. The fresh berries add not just flavor, but also a boost of vitamins and antioxidants to each serving.
Delicious Chiffon Cake with Berries
This chiffon cake is incredibly light and airy, with a delicate crumb that melts in your mouth. The fresh berries provide a pop of flavor and color, making each slice not only delicious but also visually appealing.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 7 large eggs separated
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the egg yolks, vegetable oil, water, vanilla extract, and lemon zest until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.
- Bake: Pour the batter into an ungreased tube pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Invert the pan onto a cooling rack and let cool completely before removing from the pan.
- Serve: Once cooled, top the chiffon cake with fresh berries and dust with powdered sugar if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g
