If you’re looking for a dish that packs a punch, these brisket empanadas are the answer. Filled with tender, flavorful brisket and paired with a spicy salsa, they’re perfect for both gatherings and cozy nights in. With a golden, flaky crust that cradles all that delicious filling, you’ll find yourself reaching for seconds.
Imagine biting into a warm empanada that bursts with rich beef flavors complemented by a zesty and spicy salsa on the side. This dish is not only satisfying but also a delightful way to enjoy a fusion of textures and tastes. The contrast between the flaky exterior and the tender filling is simply irresistible.
Whether you’re serving them as an appetizer or a main course, these brisket empanadas are sure to impress. With a hint of spice in every bite, they are a perfect choice for any occasion.
Visual Appeal of Empanadas
The sight of golden brown brisket empanadas is enough to make anyone crave a bite. Their flaky, slightly crispy exterior promises a delightful texture that contrasts beautifully with the soft, savory filling inside.
On a rustic wooden table, the presentation becomes even more inviting, creating a warm atmosphere. The vibrant colors of the spicy salsa, with its bright reds and greens, provide a striking contrast, making the dish visually striking.
Flavorful Brisket Filling
At the heart of these empanadas lies a filling that embodies rich, savory flavors. Slow-cooked brisket, shredded to perfection, is complemented by the aromatic notes of sautéed onions and garlic.
Seasoned with cumin and smoked paprika, this filling offers a depth that enhances each bite. The tender meat, enveloped in a flaky crust, creates a satisfying combination that is both hearty and flavorful.
Spicy Salsa for the Perfect Dip
To elevate the dish, a side of spicy salsa is a must. This salsa, made with diced tomatoes and jalapeños, adds a fresh and zesty kick that balances the richness of the brisket.
The addition of lime juice and red onion enhances the flavors, making it a perfect accompaniment. Each dip into the salsa not only heightens the flavor profile but also adds a refreshing element to the meal.
Assembly and Baking Techniques
Assembling empanadas is a straightforward process that involves a bit of creativity. The empanada dough discs serve as a canvas for the brisket filling, allowing for a range of shapes and designs.
Sealing the edges properly is crucial for maintaining the filling inside while baking. A quick brush with egg wash gives the empanadas that desirable golden color, making them look as good as they taste when served.
Serving Suggestions
Empanadas can be served in various settings, from casual gatherings to intimate dinners. Pairing them with the spicy salsa not only adds flavor but also makes for an interactive dining experience.
Garnishing with fresh cilantro adds a pop of color and freshness, enhancing the overall appeal. Whether enjoyed as a main course or an appetizer, these empanadas invite everyone to indulge.
Nutritional Highlights
Each empanada offers a satisfying portion that combines protein and carbohydrates in a balanced manner. With about 350 calories per serving, they make for a filling option without being overly heavy.
The combination of brisket and spices not only satisfies hunger but also provides essential nutrients, making these empanadas a delicious choice for any meal. Enjoying them with a side of salsa adds a nutritious twist, making it a delightful addition to your culinary repertoire.
Delicious Brisket Empanadas with Spicy Salsa Recipe
These empanadas feature a savory brisket filling, slow-cooked to perfection and seasoned with spices, all enveloped in a flaky pastry. The accompanying spicy salsa adds a fresh kick, balancing the richness of the meat.
Ingredients
- 1 lb brisket, cooked and shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 package of empanada dough discs
- 1 egg, beaten (for egg wash)
- Fresh cilantro for garnish (optional)
- 1 cup diced tomatoes
- 1 jalapeño, finely chopped
- 1 lime, juiced
- 1/4 cup red onion, finely chopped
Instructions
- Prepare the Filling: In a pan, sauté the chopped onion and garlic until translucent. Add the shredded brisket, cumin, smoked paprika, salt, and pepper. Stir to combine and heat through.
- Assemble the Empanadas: Take an empanada dough disc, place a spoonful of brisket filling in the center, and fold it over to form a half-moon shape. Press the edges to seal, and crimp with a fork.
- Bake the Empanadas: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. Bake for 25-30 minutes or until golden brown.
- Make the Salsa: In a bowl, combine diced tomatoes, jalapeño, lime juice, red onion, and salt. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- Serve: Plate the empanadas with a side of spicy salsa for dipping. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 empanadas
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
