If you’re looking for a way to elevate your grilling game, cedar plank grilled salmon is a fantastic choice. This method infuses the fish with a delightful smoky flavor while keeping it moist and flaky. It’s perfect for summer barbecues or a cozy family dinner, and it’s easier to make than you might think.
Imagine biting into perfectly grilled salmon that has absorbed the aromatic essence of cedar. The combination of woodsy notes with the natural richness of the salmon creates a harmony of flavors that’s truly satisfying. The addition of herbs and spices makes this dish not just a meal, but an experience.
This recipe is incredibly versatile, allowing you to customize the marinade to suit your taste. Whether you prefer a sweet glaze or a zesty citrus kick, you’ll find that this grilling technique can handle whatever flavor profile you wish to explore.
Understanding Cedar Plank Grilling
Cedar plank grilling is a time-honored method that adds a unique smoky flavor to fish, particularly salmon. When you place salmon on a soaked cedar plank, the wood infuses the fish with its aromatic essence as it cooks.
This technique not only enhances the taste but also helps retain moisture, ensuring a flaky texture. The subtle flavor of the cedar complements the rich, buttery notes of the salmon, creating a delightful balance that is hard to resist.
Choosing the Right Ingredients
The quality of ingredients plays a crucial role in the overall outcome of cedar plank grilled salmon. Opt for fresh salmon fillets, preferably wild-caught, as they often have a superior flavor and texture compared to farmed varieties.
Don’t overlook the marinade. A simple blend of olive oil, honey or maple syrup, Dijon mustard, and minced garlic can transform the dish. Adjust the sweetness or acidity according to your preference for a personalized touch.
Preparing the Cedar Plank
Preparation is essential when working with a cedar plank. Be sure to soak it in water for at least an hour before grilling. This step is crucial as it prevents the wood from igniting on the grill and allows it to release moisture during cooking, which enhances the flavor.
After soaking, the plank should be placed directly on the grill grates, allowing it to heat up and begin releasing its aromatic qualities. This process sets the stage for a beautifully grilled salmon experience.
Marinating for Flavor
Marinating the salmon is an important step that should not be rushed. Allow the fillets to soak in the marinade for at least 30 minutes. This time allows the flavors to penetrate the fish, making each bite a burst of taste.
Feel free to experiment with your marinade. Adding herbs or spices can create a unique flavor profile that suits your palate. Consider using fresh dill or parsley to enhance the dish further.
Grilling Techniques
Once your grill is preheated and your salmon is marinated, it’s time to cook. Place the salmon fillets carefully on the heated cedar plank and close the grill lid. This method retains heat and creates a smoky environment for the salmon to cook evenly.
Grill the salmon until it flakes easily with a fork, usually around 12-15 minutes. Avoid overcooking, as this can lead to a dry texture. The goal is to achieve a tender, flaky fillet that showcases the flavors of the marinade and cedar.
Serving Suggestions
When it’s time to serve, you can present the salmon directly on the cedar plank for a rustic look or transfer it to individual plates. Garnishing with fresh herbs and lemon wedges adds a bright pop of color and enhances the overall presentation.
This dish pairs well with various sides, such as a fresh salad, grilled vegetables, or a light rice dish, making it suitable for any occasion, from casual family dinners to summer gatherings.
Delicious Cedar Plank Grilled Salmon
Cedar plank grilled salmon is a flavorful dish featuring tender salmon fillets that are marinated and cooked on a cedar plank, resulting in a smoky flavor and delightful texture. It’s a simple yet elegant way to enjoy fresh seafood, ideal for gatherings or special occasions.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 cedar plank (soaked in water for at least 1 hour)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
- Lemon wedges for serving
Instructions
- Prepare the Cedar Plank: Soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
- Make the Marinade: In a small bowl, whisk together the olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it sit for about 30 minutes to absorb the flavors.
- Preheat the Grill: Preheat your grill to medium heat. Place the soaked cedar plank directly on the grill grates and close the lid for about 5 minutes until it starts to smoke.
- Cook the Salmon: Carefully place the marinated salmon fillets on the heated cedar plank, cover the grill, and cook for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve: Remove the cedar plank from the grill and let it cool slightly. Serve the salmon directly on the plank or transfer to plates. Garnish with fresh herbs and lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 22g
- Protein: 32g
- Carbohydrates: 5g
