These stuffed mushrooms are a delightful twist on a classic appetizer. Imagine flavorful, tender mushrooms filled with seasoned chopped beef, gooey melted cheese, and a hint of herbs. They make for an irresistible start to any meal or a perfect party snack that will have your guests coming back for more.
Each bite offers a rich and savory experience, with the earthy taste of the mushrooms complementing the rich filling. These stuffed mushrooms are not only delicious but also easy to prepare, making them a great option for both casual gatherings and more elegant occasions.
Whether you’re a meat lover or just looking for a hearty appetizer, these stuffed mushrooms will satisfy your cravings. They can be served warm straight from the oven or at room temperature, making them versatile for any event.
Overview of Stuffed Mushrooms
Stuffed mushrooms are a delightful addition to any gathering, offering a unique blend of flavors that is both satisfying and comforting. The combination of earthy mushrooms and a savory filling creates a dish that appeals to a wide range of tastes.
These morsels can serve as an appetizer or a hearty snack, making them versatile for different occasions. Whether at a casual get-together or a more refined event, stuffed mushrooms can elevate the dining experience with their appealing presentation and mouthwatering taste.
The Filling: Chopped Beef and Cheese
The core of this dish lies in its filling, which features a rich blend of chopped beef and creamy cheeses. Ground beef, when seasoned well, adds a robust flavor that complements the natural earthiness of the mushrooms.
Cream cheese, along with shredded mozzarella and grated Parmesan, contributes a delightful creaminess that binds everything together. The addition of garlic and herbs enhances the overall flavor profile, making each bite a delightful experience.
Preparation Steps
Preparing stuffed mushrooms is a straightforward process that requires a few essential steps. Start by cleaning the mushrooms and removing the stems, which allows room for the delicious filling.
The ground beef is then cooked until browned, creating a base full of flavor. Once combined with the cheeses and seasonings, the filling is ready to be spooned into the mushroom caps, making them ready for baking.
Baking to Perfection
Baking is where the magic happens. As the stuffed mushrooms cook, the heat transforms the ingredients, melding flavors and creating a satisfying texture. The mushrooms become tender while the cheese melts and bubbles, forming a beautiful golden crust on top.
Drizzling a bit of olive oil before baking enhances the overall taste, ensuring that the outside of the mushrooms glistens as they come out of the oven. This final touch not only adds flavor but also enhances the presentation.
Garnishing and Serving Ideas
Once baked, the stuffed mushrooms can be garnished with fresh parsley for a pop of color and a hint of freshness. Presenting them on a rustic wooden platter adds to the cozy ambiance, making them an inviting option for guests.
These mushrooms can be served warm right from the oven or at room temperature, allowing for flexibility depending on the occasion. Offering a dipping sauce alongside can also add a fun element to the sharing experience.
Pairing Suggestions
To complement these stuffed mushrooms, consider serving them alongside a light salad or some fresh bread. A glass of red wine can also enhance the flavors, creating a balanced meal or snack.
Whether enjoyed as a starter or a snack during a gathering, stuffed mushrooms filled with chopped beef and melted cheese are sure to be a hit. Their delightful flavors and easy preparation make them a welcome addition to any menu.
Delicious Chopped Beef and Cheese Stuffed Mushrooms
These stuffed mushrooms are packed with chopped beef, cream cheese, and a blend of spices, creating a rich and satisfying flavor profile. The tender mushrooms provide the perfect vessel for the savory filling, resulting in a dish that is both comforting and indulgent.
Ingredients
- 12 large mushrooms, stems removed
- 1 pound ground beef
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess grease.
- Mix the Filling: In a bowl, combine the cooked beef, cream cheese, mozzarella cheese, Parmesan cheese, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the beef and cheese mixture into each mushroom cap, packing it slightly to ensure it’s filled.
- Bake: Place the stuffed mushrooms on a baking sheet. Drizzle a little olive oil over the tops and bake for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 5g
