Looking for a dish that combines the rich flavors of beef with the comforting texture of cornbread? This chopped beef and cornbread bake is a hearty meal that’s sure to satisfy. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Imagine layers of savory ground beef, zesty vegetables, and a golden, fluffy cornbread topping that melds perfectly together. Every bite is a delightful mix of flavors and textures, creating a wholesome family meal that everyone will love.
Layers of Flavor
This baked dish harmonizes the savory profile of chopped beef with a delightful cornbread topping. Each layer plays a crucial role in building a satisfying meal that warms the heart and fills the belly.
The chopped beef, seasoned to enhance its natural flavors, forms the foundation of this dish. Its rich taste pairs beautifully with the sautéed bell peppers and onions, contributing to a well-rounded flavor experience. The addition of tomatoes and corn offers a burst of freshness, while spices inject a hint of warmth.
The Golden Cornbread Topping
What truly sets this dish apart is the cornbread topping. As it bakes, it forms a lovely golden crust that adds both visual appeal and textural contrast to the savory filling beneath.
Made from a simple cornbread mix, the batter rises beautifully, creating a fluffy and slightly crisp layer on top. This balance of textures elevates the dish, making each bite an enjoyable combination of tender beef and light, airy cornbread.
Preparation Made Easy
Despite its impressive flavors, preparing this dish doesn’t require extensive time or culinary skills. The straightforward steps allow for efficiency without sacrificing taste.
Begin by sautéing the beef and vegetables in a skillet, which only takes a few minutes. Once the filling is ready, it’s simply a matter of combining it with the cornbread batter and baking—making this dish ideal for busy weeknights or gatherings.
A Family Favorite
This chopped beef and cornbread bake is not just a meal; it’s a comforting experience that brings people together. The rustic casserole dish adds to the inviting feel, making it perfect for family dinners or casual gatherings with friends.
As it emerges from the oven, the aroma fills the kitchen, drawing everyone to the dining table. With each serving, it’s likely that this dish will become a beloved staple, embraced by both children and adults alike.
Serving Suggestions
To complement this hearty bake, consider serving it with a side salad or some roasted vegetables. The freshness of the salad can balance the richness of the dish while adding a pop of color to the meal.
For those looking to add a little extra indulgence, a dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors even more. This versatility allows you to tailor the meal to your family’s preferences.
Storing and Reheating
This dish fares well for leftovers, making it a practical choice for meal prep. Store any uneaten portions in an airtight container in the refrigerator, where it can last for several days.
When ready to enjoy again, simply reheat in the oven or microwave until warmed through. The flavors often deepen with time, making the leftovers just as delightful as the freshly baked version.
A Hearty Chopped Beef and Cornbread Bake Recipe
This baked dish features tender chopped beef cooked with onions and bell peppers, all seasoned to perfection, and topped with a sweet cornbread batter that bakes up into a delightful crust. It’s filling, comforting, and brings a taste of home to your dinner table.
Ingredients
- 1 pound chopped beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup corn kernels (fresh, frozen or canned)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 box cornbread mix (plus ingredients as per package instructions)
- 1 cup shredded cheese (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a large skillet over medium heat, brown the chopped beef until fully cooked. Drain any excess fat.
- Add Vegetables: Stir in the diced onion, bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- Mix in Tomatoes and Spices: Add the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Cook for another 5 minutes until heated through.
- Prepare Cornbread: In a separate bowl, prepare the cornbread mix according to the package instructions.
- Assemble: Spread the beef mixture evenly in a greased baking dish. Pour the cornbread batter over the top, spreading it evenly.
- Optional Cheese: Sprinkle shredded cheese on top of the cornbread batter if desired.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow to cool for a few minutes before slicing. Serve warm, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
