Imagine a hearty, rich dish that brings warmth and comfort to your kitchen. This chopped beef goulash is not just a meal; it’s an experience that will have your family gathering around the table, savoring every bite. Whether you’re cooking for a weeknight dinner or a cozy weekend feast, this recipe is sure to satisfy those hunger pangs.
With tender pieces of beef simmered in a robust sauce filled with spices and vegetables, this goulash offers a delightful blend of flavors. The tenderness of the beef paired with the comforting taste of tomatoes and spices creates a taste sensation that warms you from the inside out.
This recipe embraces simplicity while allowing room for creativity. You can easily adjust the ingredients based on what you have on hand or your personal preferences, making it a versatile choice for any home cook.
Understanding Chopped Beef Goulash
Chopped beef goulash is a dish that embodies comfort and richness. Originating from Hungarian cuisine, this hearty meal combines tender beef with a variety of vegetables, all enveloped in a flavorful tomato-based sauce.
The goulash is not just about the ingredients; it’s about the warmth it brings to the table. When served, this dish encourages sharing, bringing family and friends together to enjoy a satisfying meal.
The Ingredients That Make It Special
This goulash is defined by its thoughtfully selected ingredients. The star of the dish is the chopped beef, which becomes tender after simmering in a robust sauce. The addition of onions, garlic, and bell peppers adds depth and flavor.
Balanced with spices like paprika and dried oregano, every bite offers a delightful experience. The vibrant diced tomatoes not only enhance the taste but also contribute a rich color, making the dish visually appealing.
Preparing the Goulash
The preparation of chopped beef goulash is a straightforward process. Starting with sautéing the beef to develop a rich color and flavor sets the foundation for the dish. Once browned, the beef is set aside, allowing the vegetables to take center stage in the pot.
After the vegetables are softened, the beef is returned to the pot, where it gets combined with the rest of the ingredients. This layering of flavors is crucial, as it allows the goulash to develop a deep, savory taste as it simmers.
Cooking and Simmering
Slow cooking is key to achieving tender beef in this goulash. After the mixture comes to a boil, reducing the heat and letting it simmer allows the flavors to meld beautifully, resulting in a comforting sauce.
The simmering time is also an opportunity to prepare the pasta. Cooking the elbow macaroni separately ensures it maintains its texture, providing a perfect vehicle for soaking up the delicious sauce.
Serving Suggestions
Once the goulash is ready, it’s time for assembly. Mixing the cooked macaroni into the goulash results in a cohesive dish that’s gratifying. Serving it hot, garnished with fresh parsley, adds a pop of color and a touch of freshness.
Pairing the goulash with a slice of crusty bread and a fork can create a rustic table setting. This combination not only enhances the meal but also adds to the overall experience, making it a memorable occasion for all who gather to enjoy it.
Variations and Personal Touches
While this recipe offers a traditional take on chopped beef goulash, it’s also a canvas for creativity. Home cooks can easily experiment with different vegetables or spices based on their preferences or what they have available.
For those looking to lighten the dish, substituting leaner cuts of beef or incorporating more vegetables can yield a delightful variation. The versatility of this dish allows it to adapt to various tastes while maintaining its comforting essence.
Delicious Chopped Beef Goulash
This chopped beef goulash is a hearty and flavorful dish featuring tender beef, a medley of vegetables, and a savory tomato-based sauce. It’s perfect for serving over pasta or rice, creating a fulfilling meal that is both satisfying and delicious.
Ingredients
- 1 lb chopped beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups diced tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups elbow macaroni or pasta of choice
- Chopped parsley for garnish (optional)
Instructions
- Sauté the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped beef and cook until browned on all sides. Remove the beef and set aside.
- Cook the Vegetables: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- Combine Ingredients: Return the beef to the pot and stir in the diced tomatoes, tomato paste, beef broth, paprika, dried oregano, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the beef is tender.
- Cook the Pasta: While the goulash is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
- Serve: Once the beef is tender, stir in the cooked pasta. Adjust seasoning if needed. Serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
