If you’re looking for a dish that embodies warmth and comfort, this chopped beef ragu served over creamy polenta is it. This recipe transforms simple ingredients into a rich and hearty meal that feels like a hug on a plate. Perfect for weekend gatherings or cozy dinners, it brings together flavors that will have your taste buds singing.
Imagine a slow-cooked beef ragu that’s tender and infused with aromatic herbs, spooned generously over a bed of luscious polenta. The combination of savory beef and creamy cornmeal creates a delightful contrast in texture and flavor that makes each bite a delight.
This dish offers versatility, too. You can adjust the herbs and spices to suit your taste or even add some veggies to the mix. Whether you’re entertaining guests or enjoying a weeknight meal, this chopped beef ragu is sure to impress.
Exploring the Richness of Chopped Beef Ragu
The chopped beef ragu serves as the heart of this dish, showcasing a delightful combination of tender beef, aromatic vegetables, and a vibrant tomato sauce. Each ingredient contributes to the depth of flavor, creating a sauce that is both hearty and warming.
Slow cooking the beef allows it to absorb the flavors of onions, garlic, and spices, resulting in a dish that offers satisfaction with every bite. The careful simmering melds the ingredients, creating a chunky texture that is immensely comforting.
The Comfort of Creamy Polenta
Polenta, made from ground cornmeal, provides a creamy contrast to the robust ragu. This classic Italian staple is traditionally cooked until it reaches a smooth and velvety consistency, making it a delightful base for the savory meat sauce.
The addition of butter and Parmesan cheese elevates the polenta, enhancing its flavor and richness. This combination not only complements the ragu but also brings a comforting warmth to the entire dish, making it ideal for a cozy meal.
Aromatic Ingredients that Elevate the Dish
The use of garlic and onions in the ragu adds aromatic layers that enhance the overall taste. These ingredients, cooked until fragrant, release essential oils that infuse the sauce with a depth that is hard to resist.
Herbs like oregano and basil provide freshness and complement the richness of the beef and tomatoes. This herbaceous note balances the flavors, ensuring that each mouthful is both satisfying and inviting.
Serving Suggestions and Pairings
This dish is versatile when it comes to serving. A generous portion of ragu over creamy polenta creates a visually appealing presentation that is sure to entice both family and guests.
To elevate the experience, consider adding a sprinkle of fresh basil on top, which not only enhances the flavor but also adds a pop of color. Pair with a simple side salad or crusty bread to soak up any extra sauce for a complete meal.
The Cozy Atmosphere of Italian Cooking
Imagining this dish brings to mind the warmth of an Italian kitchen. The rustic bowl filled with ragu and polenta exudes a sense of home and tradition, inviting loved ones to gather around the table.
As you serve this hearty meal, it’s not just about the food; it’s about sharing moments and creating memories. The inviting aroma that fills the kitchen adds to the overall experience, making it a dish that resonates with comfort and togetherness.
Delicious Chopped Beef Ragu Over Creamy Polenta
The chopped beef ragu is a flavorful blend of tender beef, aromatic onions, garlic, and rich tomatoes, all simmered until incredibly satisfying. The polenta, cooked to a creamy perfection, complements the ragu beautifully, making this dish a comforting classic.
Ingredients
- 2 pounds chopped beef (chuck or brisket)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups cornmeal
- 4 cups water or chicken broth for polenta
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil for garnish (optional)
Instructions
- Prepare the Beef: In a large pot or Dutch oven, brown the chopped beef over medium-high heat until well-seared on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add chopped onion and garlic, cooking until softened and fragrant.
- Build the Ragu: Return the beef to the pot, then add crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for at least 1.5 to 2 hours, or until beef is tender.
- Cook the Polenta: In a separate saucepan, bring water or chicken broth to a boil. Slowly whisk in cornmeal, reducing heat to low. Stir continuously until the polenta thickens and is cooked through (about 20-30 minutes).
- Finish the Polenta: Stir in butter and Parmesan cheese to add creaminess and flavor.
- Serve: Spoon the beef ragu over a generous serving of creamy polenta. Garnish with fresh basil, if desired, and enjoy this hearty meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
