If you’re in the mood for a rich and warming dish that satisfies the palate, this chopped beef stroganoff is the answer. It’s the kind of meal that will make your family gather around the table, eager to dig in. With tender pieces of beef enveloped in a creamy mushroom sauce, served over fluffy egg noodles, it’s a hearty dinner that feels like a cozy embrace.
This recipe is a fantastic way to utilize simple ingredients to create something that tastes deeply comforting. Perfect for busy weeknights or a special Sunday dinner, the flavors meld beautifully to create a dish that’s both satisfying and easy to make. Plus, it’s an excellent way to impress guests with your cooking skills!
Get ready to indulge in the richness of this beef stroganoff. The taste is a delightful balance of savory beef, earthy mushrooms, and a smooth sauce that clings beautifully to the noodles, providing a comforting bite every time.
Understanding Beef Stroganoff
Beef stroganoff is a dish that carries a rich culinary history, often associated with Russian cuisine. It features tender pieces of beef, combined with a savory mushroom sauce, all served over a bed of comforting egg noodles.
This hearty meal has become a beloved favorite in many households around the world. Its appeal lies not only in its flavors but also in its versatility, making it suitable for both casual family dinners and more formal gatherings.
The Components of Flavor
The key ingredients in beef stroganoff work harmoniously to create a depth of flavor. The beef, typically sirloin or stew meat, provides a robust foundation, while mushrooms add an earthy quality that complements the dish beautifully.
A creamy sauce, often made with sour cream, enriches the overall profile, bringing a smooth texture that clings to the noodles, enhancing each bite.
Preparation Techniques
To achieve the best results, proper preparation of each component is crucial. Start by browning the beef in a skillet, which helps develop a rich flavor through the Maillard reaction.
Next, sauté the onions and mushrooms until they are perfectly caramelized. This not only enhances their flavors but also contributes to the overall richness of the dish. The addition of garlic brings another layer of taste that elevates the final outcome.
Serving Suggestions
Beef stroganoff is typically served over cooked egg noodles, allowing the creamy sauce to coat each strand. This adds a delightful texture and ensures that every forkful is satisfying.
For a complete meal, consider pairing it with a side of crusty bread to soak up any leftover sauce. A sprinkle of fresh parsley adds a pop of color and freshness, brightening up the hearty dish.
Nutrition and Portions
This hearty meal serves approximately four people, making it a suitable choice for family dining or small gatherings. Each serving contains a balanced nutritional profile, with a good amount of protein from the beef and carbohydrates from the noodles.
While it’s comforting, moderation is key, especially considering its calorie content. Enjoying this dish as part of a varied diet can provide both nourishment and satisfaction.
Conclusion: A Classic Dish for Any Occasion
Beef stroganoff is much more than just a meal; it’s an experience that brings warmth and satisfaction. Whether it’s a busy weeknight or a special occasion, this dish is sure to please.
As you gather around the table to enjoy this comforting plate of goodness, you’ll find that the flavors and aromas create a wonderful atmosphere for connection and conversation.
Chopped Beef Stroganoff Recipe
Chopped beef stroganoff over egg noodles is a savory dish that combines tender beef with mushrooms in a creamy sauce, all served on a bed of silky noodles. It’s a filling and flavorful meal, perfect for any occasion.
Ingredients
- 1 pound chopped beef (such as sirloin or stew meat)
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Chopped parsley for garnish (optional)
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Sauté Beef: In a large skillet, melt the butter over medium-high heat. Add the chopped beef and cook until browned. Remove the beef and set aside.
- Cook Vegetables: In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are soft and the mushrooms are browned (about 5-7 minutes).
- Add Garlic and Flour: Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine, cooking for another minute.
- Combine Ingredients: Gradually add the beef broth, stirring continuously until the mixture thickens. Return the browned beef to the skillet, add Worcestershire sauce, and season with salt and pepper. Reduce heat and simmer for about 10 minutes.
- Finish with Sour Cream: Remove the skillet from heat and gently stir in the sour cream until well combined. Adjust seasoning if necessary.
- Serve: Serve the stroganoff over the cooked egg noodles, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 45g
