Looking for a delightful appetizer that will impress your guests? These cream cheese stuffed mushrooms are the perfect solution! They’re easy to prepare and packed with flavor, making them an excellent choice for parties or casual gatherings.
Imagine biting into a tender mushroom cap filled with a creamy, herb-infused cheese mixture. The combination of earthy mushrooms and rich cream cheese creates a taste sensation that will have everyone coming back for more. Whether served warm or at room temperature, these stuffed mushrooms never fail to please.
This recipe is not only delicious but also versatile. You can customize the filling by adding ingredients like garlic, herbs, or even crumbled sausage to suit your taste. No matter how you choose to fill them, these stuffed mushrooms will be a hit!
Preparing the Mushrooms
To begin your culinary adventure, selecting the right mushrooms is crucial. Large white or cremini mushrooms are ideal for stuffing. Their sturdy caps hold up well against the filling and provide a satisfying texture.
Before you start, clean the mushrooms gently with a damp cloth. This removes any dirt without damaging the delicate surface. Next, remove the stems carefully; these will be chopped and incorporated into your filling for added flavor.
Crafting the Creamy Filling
The filling for these stuffed mushrooms is where the magic happens. Start with softened cream cheese as your base. This creamy ingredient provides a rich texture that pairs beautifully with earthy mushrooms.
Add in grated Parmesan cheese for a nutty flavor, along with breadcrumbs to give the filling structure. Don’t forget the minced garlic and fresh parsley, which introduce aromatic qualities and freshness to the mix. Italian seasoning rounds out the flavor profile, making each bite delightful.
Stuffing the Mushrooms
Once your filling is ready, it’s time to fill those mushroom caps. Generously pack each cap with the creamy mixture, pressing gently to ensure it holds during baking. This step is essential to achieve a well-distributed flavor in each stuffed bite.
Arrange the stuffed mushrooms on a baking sheet, leaving enough space between them for even cooking. A drizzle of olive oil adds a beautiful sheen and enhances the mushrooms’ natural taste.
Baking to Perfection
Preheat your oven to 375°F (190°C) to create the perfect environment for your mushrooms to bake. The goal is for them to become tender while achieving a golden brown top.
Bake the stuffed mushrooms for about 20-25 minutes. You’ll know they’re ready when the tops are beautifully golden and the filling is bubbly. This careful baking process ensures every element is cooked just right, resulting in a flavorful appetizer.
Serving Suggestions
After baking, allow the stuffed mushrooms to cool slightly before serving. This brief resting time enhances their flavors and makes them easier to handle.
These stuffed mushrooms can be enjoyed warm or at room temperature, making them a flexible choice for gatherings. Garnish with freshly chopped parsley for a pop of color and extra freshness. They are sure to be a highlight on any appetizer platter!
Versatility of the Recipe
The versatility of stuffed mushrooms is one of their appealing aspects. While the classic cream cheese filling is delightful, you can easily modify it to suit your preferences. Consider adding cooked sausage, spinach, or even different herbs based on what you enjoy or have on hand.
This adaptability makes stuffed mushrooms a reliable choice for any occasion, from casual get-togethers to more formal events. Regardless of how you customize them, they are sure to delight your guests with their flavor and presentation.
Delicious Stuffed Mushroom Recipe
These savory stuffed mushrooms feature plump mushroom caps filled with a creamy blend of cream cheese, herbs, and spices. They’re baked to perfection, resulting in a luscious, flavorful bite that’s both satisfying and easy to make.
Ingredients
- 16 large white or cremini mushrooms
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside.
- Make the Filling: In a mixing bowl, combine the cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, and chopped mushroom stems. Mix until well combined. Season with salt and pepper to taste.
- Stuff the Mushrooms: Fill each mushroom cap generously with the cream cheese mixture, pressing down gently to pack it in.
- Bake: Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm as an irresistible appetizer!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 6g
