Looking for a guilt-free treat that satisfies your sweet cravings? These soft and chewy banana oatmeal cookies are just the ticket! Made with ripe bananas and wholesome oats, they’re perfect for a snack or even breakfast on-the-go. Plus, they’re naturally sweetened, so you can indulge without the guilt.
If you love the combination of bananas and oats, you’re in for a real treat. These cookies offer a delightful chewiness that pairs perfectly with the sweet, caramelized flavor of ripe bananas. A perfect way to use up those overripe bananas sitting on your counter!
What’s great about this recipe is its versatility. You can easily customize it by adding nuts, chocolate chips, or even dried fruit. It’s a fun way to experiment and make these cookies your own.
Banana Oatmeal Cookies: A Wholesome Delight
Banana oatmeal cookies offer a comforting treat that seamlessly blends the sweetness of ripe bananas with the hearty texture of oats.
These cookies are not only soft and chewy but also provide a sense of nostalgia with every bite.
Perfect for breakfast, a snack, or even dessert, they cater to various cravings while being simple to prepare.
Ingredients That Shine
The beauty of these cookies lies in their straightforward ingredients.
Ripe bananas serve as the star, lending natural sweetness and moisture.
Combined with rolled oats, peanut or almond butter, and a touch of honey or maple syrup, the mixture comes together to form a delightful dough.
Optional add-ins like dark chocolate chips or nuts introduce another layer of flavor and texture.
Feel free to experiment with different ingredients, making these cookies feel personalized each time.
The Joy of Baking
Baking banana oatmeal cookies is an enjoyable experience that fills your kitchen with a warm and inviting aroma.
Start by preheating your oven, ensuring it’s at the right temperature for even baking.
As you mix the bananas with oats and nut butter, you’ll notice the dough becoming a cohesive mixture, ready to be transformed into delicious cookies.
Customizing Your Cookies
One of the best aspects of this recipe is its versatility.
While the base is delightful on its own, adding ingredients like chocolate chips or nuts allows for creativity.
Dried fruits like cranberries or raisins can also enhance the flavor profile, catering to a variety of taste preferences.
The Perfect Snack Anytime
These cookies are ideal for those who love a wholesome snack that doesn’t compromise on taste.
With only a few minutes of prep time and a quick bake, you can whip up a batch that satisfies your sweet tooth without any guilt.
Each cookie is packed with nutrients, making them a suitable option for any time of day.
Enjoying the Experience
Whether you’re grabbing them on the go or enjoying them with a cup of tea, banana oatmeal cookies provide a delightful moment in your day.
Their soft texture and sweet flavor create a satisfying bite, making them a favorite among both kids and adults.
Bake a batch today, and share them with friends or keep them as a treat just for yourself!
Deliciously Easy Banana Oatmeal Cookies Recipe
These banana oatmeal cookies are chewy, lightly sweetened, and packed with wholesome ingredients. The bananas keep them moist, while the oats add a satisfying texture. They are simple to make and require just a few ingredients, making them a wonderful snack for any occasion.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, nuts, dried fruit
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the mashed bananas, oats, nut butter, honey, vanilla extract, baking soda, and salt. Stir until you have a well-combined mixture.
- Add Optional Ingredients: If desired, fold in any optional add-ins like chocolate chips or nuts.
- Scoop the Cookies: Using a spoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 90kcal
- Fat: 4g
- Protein: 2g
- Carbohydrates: 12g
