Are you looking for a cookie that packs a spicy punch and offers a delightful crunch? This ginger snap cookie recipe is your answer. It’s the perfect treat for cozy evenings or festive gatherings, and it’s sure to satisfy your cravings for something sweet and a little spicy.
Imagine the aroma of warm spices filling your kitchen as these cookies bake. The combination of ginger, cinnamon, and molasses creates a rich flavor profile that will remind you of the holidays, but these cookies are perfect any time of the year. Plus, they’re easy to make and fun to share with friends and family.
Deliciously Spiced Ginger Snap Cookies
Ginger snap cookies are a delightful treat that combines crunchiness with a chewy center. Made with a harmonious blend of spices, these cookies provide a cozy flavor that’s perfect for any occasion.
The incorporation of real ginger and molasses offers a warm and comforting taste that lingers, making each bite satisfying.
Ingredients that Matter
The success of these cookies lies in the simplicity and quality of the ingredients used. All-purpose flour serves as the foundation, while baking soda gives them the perfect lift.
Spices such as ground ginger, cinnamon, and cloves contribute to their distinct flavor, creating a balance that compliments the sweetness of the sugars and the depth of molasses.
The Baking Process
To achieve the ideal texture and flavor, the baking process plays a crucial role. Start by preheating your oven, allowing it to reach the right temperature before the cookies go in.
Mixing the dry ingredients separately ensures a well-combined batter, while creaming the butter and sugars creates a light and fluffy base that results in tender cookies.
Rolling and Shaping
Once the dough comes together, rolling it into balls and coating them in granulated sugar not only adds a delightful sweetness but also creates a beautiful crackled surface as they bake.
Spacing them correctly on the baking sheet allows the cookies to spread without merging into one another, ensuring each cookie retains its distinct shape.
Cooling and Enjoying
After baking, allowing the cookies to cool on the baking sheet before transferring them to wire racks is essential. This step helps them firm up while still maintaining a soft center.
These cookies are perfect for sharing during festive gatherings or enjoying with a warm cup of tea on a cozy evening.
Storage Tips for Freshness
To keep your ginger snap cookies fresh, store them in an airtight container. This helps maintain their crunchy texture while preventing them from becoming stale.
If you’re planning to enjoy them over a few days, consider separating layers of cookies with parchment paper to avoid sticking.
Deliciously Spiced Ginger Snap Cookies
These ginger snap cookies are delightfully crunchy with a soft center, offering a perfect balance of sweetness and spiciness. Made with real ginger and molasses, they provide a warm and comforting flavor that will leave you wanting more.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- Additional sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.
- Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until well combined.
- Combine Mixtures: Gradually stir in the dry ingredients until just combined. Be careful not to overmix.
- Form Cookies: Scoop tablespoons of dough and roll them into balls. Roll each ball in granulated sugar before placing them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackled.
- Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
