Imagine biting into a perfectly crispy shell, giving way to a flavorful filling of spiced chopped beef. These samosas are not just a snack; they’re a celebration of flavors that will transport you to the streets of South Asia. Whether you’re hosting a party or simply craving something delicious, these samosas are sure to impress.
What makes these samosas truly special is the combination of spices that infuse the beef with warmth and depth. Each bite delivers a delightful crunch followed by a savory explosion that will have your taste buds dancing.
These spiced chopped beef samosas are perfect for sharing, but I won’t blame you if you want to keep them all to yourself!
Overview of Chopped Beef Samosas
Chopped beef samosas are a delightful treat that showcases the rich culinary traditions of South Asia. These pastries consist of a flaky exterior, perfectly complementing the savory filling inside. The combination of tender beef, aromatic spices, and crispy pastry makes for an irresistible snack.
Often enjoyed during festive occasions or as a casual appetizer, samosas can bring people together around the table. Their crispy texture and the warmth of the spices create a satisfying experience for anyone lucky enough to indulge in them.
Texture and Flavor Profile
The texture of these samosas is one of their defining characteristics. The golden-brown, flaky pastry gives way to a tender filling that is both juicy and flavorful. Each bite offers a satisfying crunch, followed by the rich taste of seasoned beef.
The flavor profile is a harmonious blend of spices, including cumin, coriander, and garam masala, which enhance the savory notes of the beef. A hint of chili powder adds a pleasant kick, while the fresh coriander and mint chutney served alongside provide a refreshing contrast.
Perfect Pairings
To elevate the experience of enjoying chopped beef samosas, consider serving them with a variety of dips and accompaniments. Mint chutney stands out as a classic choice, bringing a fresh and zesty flavor that complements the spices in the samosas.
Tamarind sauce is another option that adds a tangy sweetness, balancing the savory filling. For those who enjoy a bit of heat, a spicy garlic sauce can provide an extra layer of flavor that enhances each bite.
Serving Suggestions
Chopped beef samosas are versatile and can be served in numerous ways. Arrange them artfully on a platter, garnished with fresh coriander leaves for a pop of color and aroma. This presentation not only looks appealing but also invites guests to dig in.
For a more casual approach, serve them in a basket lined with parchment paper, making them easy to grab and enjoy. They are ideal for gatherings, parties, or as a delectable snack during game nights.
Preparation Tips
When preparing chopped beef samosas, it’s essential to ensure the filling is well-seasoned and thoroughly cooked. Sautéing the onions, garlic, and ginger before adding the beef creates a rich base of flavors that infuse the filling.
Pay attention to the frying process; maintaining the right oil temperature is crucial to achieving that golden-brown color. Too low of a temperature can result in greasy samosas, while too high can burn the pastry before the filling is cooked.
Storage and Reheating
If you happen to have leftovers, storing them properly is key. Allow the samosas to cool, then place them in an airtight container in the refrigerator. They can last a few days, although they are best enjoyed fresh.
To reheat, place them in an oven or air fryer to regain their crispy texture. Microwaving may make them soggy, so aim for methods that will keep that delightful crunch intact.
Delicious Spiced Chopped Beef Samosas
These samosas feature a flaky pastry filled with a richly seasoned mixture of chopped beef, onions, and spices. They are deep-fried to golden perfection, making them a treat that’s both crunchy and savory.
Ingredients
- 1 lb chopped beef
- 2 medium onions finely chopped
- 2 cloves garlic minced
- 1 teaspoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons vegetable oil
- 1 package of samosa pastry or dough
- Oil for deep frying
Instructions
- Prepare the Filling: In a large skillet, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent. Stir in garlic and ginger, cooking for another minute.
- Cook the Beef: Add the chopped beef to the skillet. Sprinkle in cumin, coriander, garam masala, chili powder, and salt. Cook until the beef is browned and cooked through, stirring occasionally. Remove from heat and let cool.
- Assemble the Samosas: Take a piece of samosa pastry, and fold it into a cone shape. Seal the edge with a little water. Fill the cone with 1-2 tablespoons of the beef mixture, then seal the top by pinching the edges together firmly.
- Deep Fry: Heat oil in a deep frying pan. Once hot, gently place the samosas in the oil, frying in batches until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Enjoy the samosas hot, ideally with a side of mint chutney or tamarind sauce for dipping.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 samosas
- Calories: 150kcal per samosa
- Fat: 9g
- Protein: 10g
- Carbohydrates: 12g
